Sweet n Sour Pickled Eggs. Sweet n Sour Pickled Eggs Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves.
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You can cook Sweet n Sour Pickled Eggs using 11 ingredients or minus. Here is how you achieve that.
Materials of Sweet n Sour Pickled Eggs
- Provide of ingredients.
- You need 2 tbsp of prepared mustard.
- You need 2 cup of white vinegar.
- Provide 1/2 cup of water.
- Provide 1 cup of sugar.
- Provide 1 tbsp of pickling salt.
- Provide 1 tbsp of celery seed.
- Prepare 1 tbsp of mustard seed.
- You need 6 of whole cloves.
- Prepare 2 of onions, sliced.
- Provide 12 of hard boiled eggs, peeled.
Pour the hot liquid over the eggs, let it fully cool. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Pickled eggs: You either hate them or love them.
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Sweet n Sour Pickled Eggs steps by step
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!.
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**.
- Place eggs and sliced onions in a sterilized pickling mason jar..
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit..
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!.
Well, for the pickled egg lovers out there I have worked on a spicy recipe for some time, and I think it is now just about perfect! The result is not only the tastiest eggs I've ever had but also the nicest looking eggs, as well. The finished jars are practically decorations. Put the peeled hardboiled eggs in the large jar. Pour over the eggs in the jar.
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How to do Sweet n Sour Pickled Eggs to get results that are perfect
- Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Sweet n Sour Pickled Eggs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Well, for the pickled egg lovers out there I have worked on a spicy recipe for some time, and I think it is now just about perfect! The result is not only the tastiest eggs I've ever had but also the nicest looking eggs, as well. The finished jars are practically decorations. Put the peeled hardboiled eggs in the large jar. Pour over the eggs in the jar.
