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Easy to Prepare Delicious Homemade Ramen Noodles

Hiii Mother this time we will share Recipe: Perfect Homemade Ramen Noodles easy to follow.

For parents who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: pumpkin bread recipes.

You can cook Homemade Ramen Noodles use 3 ingredients that are not difficult to get:

Ingredients Homemade Ramen Noodles as follows:

  1. Prepare 2 cups bread flour.
  2. Prepare 2 tsp baking soda or 1tsp lye water.
  3. Take 100 ml warm water.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps create Homemade Ramen Noodles

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour..
  2. Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia).
  3. Sift the 2 cups flour in a mixing bowl..
  4. Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir).
  5. Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour..
  6. Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth..
  7. You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking..
  8. Portion as desired and store in a fridge, or cook for 5 minutes in boiling water. Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Homemade Ramen Noodles so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients bread flour, baking soda or 1tsp lye water, warm water, will affect the cooking results. Determination as many as 3 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Homemade Ramen Noodles, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.. Then, Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia). After that, Sift the 2 cups flour in a mixing bowl.. Next, Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir). After that, Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.. Remember, Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.. Remember, You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.. Then, Portion as desired and store in a fridge, or cook for 5 minutes in boiling water. Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!. Then, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Homemade Ramen Noodles correctly. Good luck … !!!

See also: chicken wing dip recipe.

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