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Recipe: Delicious Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style)

Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style). Fill Your Cart With Color Today! Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable.

Kakarakaya Vepudu or stir-fry is the simplest way to cook this vegetable. This past Sunday, I had made Sambar Rice for lunch and so made this curry as an accompaniment. Did you know that Kakarakaya Or Bitter Gourd is an excellent remedy for diabetes. The end of the day maceration often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style) using 13 ingredients or scant. Here is how you achieve it.

Substances of Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style)

  1. You need 2 of medium size bitter melon.
  2. Provide 2 of onions, chopped.
  3. You need 5-6 of garlic cloves.
  4. Provide 1 sprig of curry leaves.
  5. You need 2 tbsp. of oil.
  6. Prepare 1 tbsp. of chana dal (Bengal gram).
  7. Prepare to taste of salt.
  8. You need 1 tsp. of mustard seeds.
  9. Provide 1 tsp. of urad dal (split black gram).
  10. Provide 1/2 tsp. of turmeric powder.
  11. Provide 1/4 tsp. of asafoetida.
  12. Prepare 1 tbsp. of red chilli powder.
  13. You need 1 tbsp. of sugar.

It reduced blood glucose levels and is also an excellent blood purifier. Trim the bitter gourd and cut into round pieces. Soak tamarind in a bowl with hot water and keep aside. Heat a pan, then add bitter gourd pieces, salt, red chilli, coriander powder and turmeric powder.

These recipes make in approximately 80 minutes from embark to finish, and 7 strides. Get ready to keep up these recipes to get you through a concerned back-to-school monsoon!. Here guides how you make 7 movesit.

Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style) guidance

  1. Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside..
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour..
  3. Add the onion, garlic and curry leaves. Saute till light brown..
  4. Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft..
  5. Then add red chilli powder and sugar..
  6. Continue to fry further for a minute more..
  7. Serve with hot steamed rice and with some ghee drizzled over it.

Extract tamarind juice and add it to the bitter gourd pieces along with half of water. Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam. Karela recipes aren't for everyone; the thought of the bitter flavour is enough to put people off. This kakarakaya vepudu Goes well with Sambar Rice,Rasam Rice Curd Rice,Chapathi's & Roti.

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style), what are they?

Tips cook Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style) order get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Kakarakaya Vepudu (Bitter Gourd Stir Fry – Andhra Style)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Extract tamarind juice and add it to the bitter gourd pieces along with half of water. Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam. Karela recipes aren't for everyone; the thought of the bitter flavour is enough to put people off. This kakarakaya vepudu Goes well with Sambar Rice,Rasam Rice Curd Rice,Chapathi's & Roti.

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