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Course of action: Delicious Japanese Big Sushi Roll

Japanese Big Sushi Roll.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Japanese Big Sushi Roll using 10 ingredients or deficient. Here is how you cook it.

Condiments of Japanese Big Sushi Roll

  1. Provide 2 bowls of cooked rice.
  2. Provide of Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
  3. Prepare 1 of egg fried.
  4. You need of Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
  5. You need of Cucumber.
  6. You need of Shiitake mushrooms.
  7. Prepare of Carrot.
  8. Prepare of Green onion.
  9. You need of Teriyaki eel.
  10. You need 2 sheets of Nori dried seaweed.

These recipes make in some 60 minutes from embark to finish, and 10 actions. Get ready to screenshot these recipes to get you by way of a busy back-to-school time!. Here guides how you cook that.

Japanese Big Sushi Roll guidance

  1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
  2. Today I prepared 10 kinds of vegetables and fish..
  3. Make Sushi rice and cool..
  4. Stick 2 sheets of dried Nori seaweed with rice.
  5. Put rice on it.
  6. Place all ingredients like this.
  7. Roll tightly from the bottom.
  8. Stick the end with rice.
  9. Cut with sharp knife. Please clean the knife every time..
  10. Garnish with salty fish egg..

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