Mustard Shallot Red Wine Vinaigrette.
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You can cook Mustard Shallot Red Wine Vinaigrette using 7 ingredients or fewer. Here is how you cook that.
Ingredients of Mustard Shallot Red Wine Vinaigrette
- Prepare 1 Tablespoon of minced shallots.
- Provide 2 Tablespoons of red wine vinegar.
- Prepare 1-1.5 Tablespoons of water depending on how acidic your vinegar is.
- You need 2 teaspoons of Dijon or spicy brown mustard.
- Provide 1-2 teaspoons of sugar.
- Provide to taste of black pepper.
- Prepare 2-3 Tablespoons of olive oil (or your neutral flavored oil of choice for salad dressings).
These recipes cook in about 40 minutes from start up to finish, and 3 actions. Get ready to adhere these recipes to get you thru a lively back-to-school tide!. Here is how you achieve it.
Mustard Shallot Red Wine Vinaigrette hint
- Put all ingredients *except* oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. Give it a taste and adjust seasoning as desired..
- Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added..
- An optional ingredient you might consider having on hand for dressings is xanthan gum. In *very* small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. Keep in mind that you can't slurry xanthan gum with water..