Home / rice balls / Recipe: Appetizing Big Poppa's sweet n' sour meatballs

Recipe: Appetizing Big Poppa's sweet n' sour meatballs

Big Poppa's sweet n' sour meatballs. Great as an appetizer or as a main dish served over rice. Dump them into the freezer bag and pour in the sweet and sour sauce. In another freezer bag, mix together the carrots, pineapple, onions and green.

As the name suggests, this is a meatball dish with sweet and sour sauce. There are several ways to make the sweet and sour sauce; one example is the recipe that we have for the Sweet and Sour Tilapia while another is the basic Sweet and Sour Sauce recipe that we used for Sweet and Sour Pork – this recipe is entirely different from the rest. They were fun to throw together & bake in the sauce. The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Big Poppa's sweet n' sour meatballs using 9 ingredients or minus. Here is how you cook that.

Materials of Big Poppa's sweet n' sour meatballs

  1. Prepare 40 of pre cooked italien meatballs.
  2. Prepare 2 cup of tomato juice.
  3. You need 2 of Canes of cranberry jelly.
  4. Prepare 2 cup of ketchup.
  5. Prepare 1/2 tsp of ground ginger (optional).
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/4 tsp of black pepper.
  8. Prepare 1/2 tbsp of garlic powder.
  9. You need 1/2 cup of brown sugar.

I loved how the sauce thickened a little during the baking process. The perfect main course or party appetizer that always gets rave reviews! This sweet and sour meatball recipe is very near to my heart because it transports me back to a million warm gatherings at in my mama's kitchen – baby showers, New Year's Eves, birthdays. So many cozy times around my that well-loved family dining table.

These recipes cook in much 80 minutes from initiate to finish, and 4 moves. Get ready to keep up these recipes to get you by means of a busy back-to-school season!. Here is how you achieve 4 movesit.

Big Poppa's sweet n' sour meatballs instructions

  1. 1- put thawed meatballs in slow cooker..
  2. 2- mix all other ingredients in a larg bowl..
  3. Pour sauce over meatballs stir to coat all the meatballs evenly..
  4. 3- cook them on low for 4 to 5 hrs or on high for 3 hrs.

Turn down the heat to. low, and cover for five to seven minutes. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Combine the breadcrumbs, egg and ground beef together in a bowl. I prefer slightly larger ones, they don't dry out as quickly.

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum Big Poppa's sweet n' sour meatballs, what are they?

How to make Big Poppa's sweet n' sour meatballs to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Big Poppa's sweet n' sour meatballs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Big Poppa's sweet n' sour meatballs? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Turn down the heat to. low, and cover for five to seven minutes. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Combine the breadcrumbs, egg and ground beef together in a bowl. I prefer slightly larger ones, they don't dry out as quickly.

Check Also

Recipe: Appetizing Easy Square Onigiri Rice Balls

Easy Square Onigiri Rice Balls. Onigiri don't have to be triangular! You can make them …