Japanese Sushi Cake.
Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day exhaustion often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook Japanese Sushi Cake using 9 ingredients or minus. Here is how you achieve it.
Ingredients of Japanese Sushi Cake
- You need 300 g of cooked rice.
- You need 1 tablespoon of vinegar.
- Prepare 1 tablespoon of sugar.
- Prepare 1/2 teaspoon of salt.
- You need 1 of egg.
- Prepare 1 of small cucumber pickle.
- You need 1 tablespoon of minced green onion or some green.
- You need 2 of small crab sticks.
- Prepare of Salmon.
These recipes cook in approximately 30 minutes from start up to finish, and 8 steps. Get ready to take these recipes to get you by means of a lively back-to-school spell!. Here is how you make it.
Japanese Sushi Cake hint
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces..
- Fry egg with a pinch of salt and cut very small..
- Cut all very small.
- Make three colors of Sushi rice..
- Spread film in the cup and put first sushi rice and push with spoon..
- Put sushi rice again..
- Turn over and put on the dish..
- Make salmon rose and decorate..