Drumstick leaves curry. Drumstick Leaves Curry ( Murungai Keerai Poriyal). Leaf of moringa or drumstick is very nutritious for health. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and It's widely used in the dal and curries.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite. Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. You can cook Drumstick leaves curry using 7 ingredients or fewer. Here is how you cook that.
Substances of Drumstick leaves curry
- Prepare Bunch of Drumstick leaves.
- You need of Coconut.
- Prepare 1tbsp of Fried gram -.
- Provide 8-10 of Small onions.
- You need 2 of Red chillies.
- Provide 1 tbsp of Coriander seeds.
- You need 1 tbsp of Fennel seeds.
Drumstick curry (Drumstick vegetable) – Munakkaya tomato curry. When the curry leaves become brittle and the urad dal gets browned, addthe drumstick leaves and fry for a minute. Drumstick leaves have a slightly bitter tinge to them. It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies.
These recipes cook in approximately 30 minutes from initiate to finish, and 3 actions. Get ready to take these recipes to get you by way of a engaged back-to-school season!. Here is how you achieve it.
Drumstick leaves curry clue
- Grind all the ingredients except drumstick leaves..
- Heat a pan with oil. Add mustard seeds. When it splutter add the ground paste. Add water and salt as required. Add turmeric powder..
- Add drumstick leaves and let it boil till the leaves are cooked completely..
Drumstick Curry Recipe – This is one of the most simplest and easiest north indian curry made with Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves. Cook moong daal in a pressure cooker adding enough water. Heat oil a pan and add the drumstick leaves. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes.