Home / rice balls / How to Prepare Delicious Sweet N' Sour Meatballs

How to Prepare Delicious Sweet N' Sour Meatballs

Sweet N' Sour Meatballs. Great as an appetizer or as a main dish served over rice. I used the chili sauce and grape jelly as the sauce.. It's the perfect appetizer or dinner idea served over rice or noodles.

Fry in oil until golden then place on paper towel to drain. Set aside; For Sauce: In medium saucepan, fry onion in oil until tender. There are two rules a good meatball needs to follow: number one, it needs to be super tender. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Sweet N' Sour Meatballs using 10 ingredients or minus. Here is how you achieve that.

The main ingredient Sweet N' Sour Meatballs

  1. You need 2 cup of all natural no sugar added pineapple juice.
  2. Provide 1/2 cup of rice wine vinegar.
  3. You need 1/2 cup of loosely packed brown sugar.
  4. Prepare 1/4 cup of all natural ketchup.
  5. You need 1 tbsp of low sodium soy sauce.
  6. Provide 2 tbsp of cornstarch.
  7. You need 1 tbsp of sriracha.
  8. Prepare 30 of to 50 pre-cooked meatballs (depending on size).
  9. Prepare 1 can of (20oz) pineapple chunks in natural juices – drained, juice reserved.
  10. You need 2 tbsp of green onions – sliced diagonally for garnish (optional).

And number two, it needs to be coated in a delectable sweet and tangy sauce. Don't thank us, thank your slow cooker. Remove with a slotted spoon and set aside; drain. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce.

These recipes make in around 60 minutes from start to finish, and 6 paces. Get ready to adhere these recipes to get you by way of a strenuous back-to-school monsoon!. Here is how you make 6 actionsthat.

Sweet N' Sour Meatballs instructions

  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil..
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks..
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening..
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 – 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state..
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!.
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!.

Combine cornstarch and water until smooth. In a large bowl, combine the first six ingredients; crumble beef over top and mix well. This recipe can also be made in a Crock Pot as well as the Oven and will taste the same. Drain the canned pineapple chunks, save the juice, and set the chunks aside. Place a strainer over a measuring cup, then pour the pineapple chunks into the strainer.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Sweet N' Sour Meatballs, what are they?

Instructions make Sweet N' Sour Meatballs to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sweet N' Sour Meatballs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Sweet N' Sour Meatballs? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Combine cornstarch and water until smooth. In a large bowl, combine the first six ingredients; crumble beef over top and mix well. This recipe can also be made in a Crock Pot as well as the Oven and will taste the same. Drain the canned pineapple chunks, save the juice, and set the chunks aside. Place a strainer over a measuring cup, then pour the pineapple chunks into the strainer.

Check Also

Recipe: Appetizing Easy Square Onigiri Rice Balls

Easy Square Onigiri Rice Balls. Onigiri don't have to be triangular! You can make them …