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Cooking directions: Appetizing Tuna Salad Sandwich à la Vietnamese

Tuna Salad Sandwich à la Vietnamese.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Tuna Salad Sandwich à la Vietnamese using 22 ingredients or pinched. Here is how you achieve it.

Condiments of Tuna Salad Sandwich à la Vietnamese

  1. You need 2 (9 oz) of cans of tuna.
  2. Prepare 2 stalks of celery.
  3. You need 1/3 of of a carrot.
  4. You need 3/4 of of medium onion.
  5. Prepare 1 1/2 slices of bread.
  6. You need 1/2 cup of mayonnaise.
  7. You need 1/4 cup of Thousand Island.
  8. Prepare 1/2 of loosely packed TBS of lemon zest.
  9. Provide 1 TBS of fresh lemon juice.
  10. Prepare 1/2 TBS of sugar.
  11. Prepare 1/2 TBS of granulated garlic.
  12. You need Pinch of salt.
  13. Prepare of Black pepper.
  14. You need of Pickles:.
  15. Prepare 1/2 of of shredded carrot.
  16. Prepare 1 TBS of sugar.
  17. Provide 1/4 TBS of salt.
  18. You need 1 TBS of vinegar.
  19. Prepare 1/2 TBS of water.
  20. Prepare of Roma tomato.
  21. You need of Vietnamese Banh Mi.
  22. You need of Roman lettuce.

These recipes cook in around 70 minutes from start to finish, and 8 paces. Get ready to take these recipes to get you through a concerned back-to-school time!. Here guides how you mix it.

Tuna Salad Sandwich à la Vietnamese instructions

  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

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