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Recipe: Tasty Fried Brinjal sweet n sour curry

Fried Brinjal sweet n sour curry. See great recipes for Fried Brinjal sweet n sour curry, Eggplant curry too! Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Add to plan Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber.

If we talk about the taste palate, sweet and sour in one dish makes it a bomb combination. Note: The raw brinjal can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting and then rinsing the sliced eggplant (known as "degorging") can soften and remove much of the bitterness. The end of the day weariness often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Fried Brinjal sweet n sour curry using 7 ingredients or fewer. Here is how you achieve it.

Materials of Fried Brinjal sweet n sour curry

  1. You need 500 gm of Brinjal -.
  2. Provide 2 tsp of Jaggery -.
  3. Provide 2 tsp of Tamarind pulp -.
  4. Provide of Tomotao puree- 2 large tomaotoes.
  5. You need 2 tsp of Chilli paste / chilli powder -.
  6. You need to taste of Salt -.
  7. You need of Finely chopped garlic – 5 or 6 nods.

It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were. I loved the flavor combination—sweet, sour, salty, and just a little bit spicy. Place the eggplant cubes into a large bowl, and sprinkle with salt.

These recipes cook in about 80 minutes from start to finish, and 9 actions. Get ready to take these recipes to get you thru a strenuous back-to-school time!. Here is how you cook 9 stridesit.

Fried Brinjal sweet n sour curry hint

  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
  2. Heat oil in a pan and fry 500 gm of brinjal.
  3. Fry until it turns little glossy, remove in a plate, and keep them aside.
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
  5. Mix well, stir fry for 2 – 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
  6. Add 3 tsp of chilli paste and add salt to taste.
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

Different types of brinjal: – Chinese brinjal: Longer, light and less sweet – Japanaese brinjal: Soft, creamy and melt-in-mouth texture Instructions. Wash brinjal, trim the stem off, and cut into wedges. Fill a deep bowl with enough water to soak all the wedges, and add salt. When the oil rise add in the fried brinjal and mix well cook for a minute. Fresh veggies wrapped with tofu and rice noodles.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Fried Brinjal sweet n sour curry, what are they?

Tips cook Fried Brinjal sweet n sour curry order get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Fried Brinjal sweet n sour curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Fried Brinjal sweet n sour curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Different types of brinjal: – Chinese brinjal: Longer, light and less sweet – Japanaese brinjal: Soft, creamy and melt-in-mouth texture Instructions. Wash brinjal, trim the stem off, and cut into wedges. Fill a deep bowl with enough water to soak all the wedges, and add salt. When the oil rise add in the fried brinjal and mix well cook for a minute. Fresh veggies wrapped with tofu and rice noodles.

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