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Process: Tempting Mixed Sushi Rice with Green Vegetables

Mixed Sushi Rice with Green Vegetables.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Mixed Sushi Rice with Green Vegetables using 13 ingredients or scant. Here is how you achieve it.

Condiments and Spices of Mixed Sushi Rice with Green Vegetables

  1. Prepare 100 g of salmon.
  2. Prepare 100 g of Shrimp.
  3. You need 30 g of red salted salmon egg.
  4. Prepare 1 tablespoon of soy sauce.
  5. Prepare 1 tablespoon of sugar.
  6. You need 1 teaspoon of rice vinegar.
  7. Prepare 300 g of cooked rice.
  8. Provide 1 tablespoon of rice vinegar.
  9. Prepare 1 tablespoon of sugar.
  10. Prepare 1/2 teaspoon of salt.
  11. You need 1 tablespoon of sesame.
  12. Provide 1 of small piece ginger.
  13. Prepare of Green vegetables.

These recipes cook in much 60 minutes from embark to finish, and 7 actions. Get ready to attend these recipes to get you by way of a engaged back-to-school spell!. Here is how you make it.

Mixed Sushi Rice with Green Vegetables steps by step

  1. Seafood I bought today. Boil shrimp..
  2. Make soy sauce mixture and put salmon and shrimp in it for 10 minutes..
  3. Perilla, parsley, green onion from my garden pots. Any green is ok..
  4. Cut finely..
  5. Make vinegar mixture and sprinkle on cooked rice and let it cool..
  6. Mix green vegetable and seafood and sesame..
  7. Put salmon egg on top..

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