Goan fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies?
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My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. This fish curry recipe has gotten me a little further along on that path. You can have Goan fish curry using 19 ingredients or pinched. Here is how you cook it.
Substances of Goan fish curry
- You need 4 of cardamom pods,seeds only.
- You need 1 tsp of coriander seeds.
- Prepare 2 tsp of mustard seeds.
- Prepare 2 tbsp of grated unsweetened coconut.
- Provide 2 tbsp of olive oil.
- Prepare 1 of large onion, chopped.
- Provide 4 cloves of garlic,crushed.
- You need 2 tsp of ginger,chopped.
- You need 2 of mild red chilies.
- Provide 1 tsp of each ground cumin,turmeric,paprika.
- You need 1/2 tsp of garam masala.
- You need 2 tsp of tamarind paste.
- Provide 1 tsp of ground cinnamon.
- Prepare 580 ml of coconut milk.
- Provide 680 g of firm – fleshed white fish fillets,cut into 4 – inch pieces.
- Prepare 1 of small potato,peeled and diced quite small.
- Provide 12 of large prawns, peeled and deveined.
- Provide 4 tbsp of freshly chopped coriander.
- Provide 2 of tomatoes,chopped to serve.
It's a from-scratch Indian You'll see wine and lots of vinegar in their cooking, as well as a lot of seafood. I also make a Goan crab. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
These recipes make in around 60 minutes from embark to finish, and 2 steps. Get ready to attend these recipes to get you thru a lively back-to-school spell!. Here guides how you cook it.
Goan fish curry guide
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. All about Fish Curry Rice from Goa.