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Easy to Prepare Appetizing A Unique Dish My Family's Beef Tendon Curry

A Unique Dish My Family's Beef Tendon Curry. A Unique Dish My Family's Beef Tendon Curry Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry.

The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. A Unique Dish My Family's Beef Tendon Curry. The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have A Unique Dish My Family's Beef Tendon Curry using 13 ingredients or pinched. Here is how you achieve that.

The main ingredient A Unique Dish My Family's Beef Tendon Curry

  1. You need 500 grams of Beef Tendons.
  2. Prepare 3 of Onion.
  3. You need 1 stalk of Celery.
  4. Provide 1 of ★Tomatoes (grated).
  5. Provide 1 of ★Carrots (grated).
  6. You need 1 of Carrot.
  7. Prepare 2 of Potatoes (Spring potatoes).
  8. You need 1 of ◆Garlic.
  9. Prepare 1 of ◆Hot red chili peppers.
  10. Provide 1 of ◆Black pepper.
  11. You need 1 of 1/2~ boxes Store-bought curry roux.
  12. Provide 1 of ◎Sauce, ketchup, miso, black pepper.
  13. Provide 1 of Egg (topping).

Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes.

These recipes cook in about 50 minutes from begin to finish, and 11 paces. Get ready to screenshot these recipes to get you through a lively back-to-school season!. Here is how you cook 11 stepsit.

A Unique Dish My Family's Beef Tendon Curry clue

  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
  6. Sauteing: Add ◆ to a pot, and turn on over low heat..
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. For Curry Powder – Finely grind all the spices together in a spice grinder. Drain, discarding the water and setting the tendons aside.

Cooking is busyness are often run by everyone, but not everyone has intelligence in making the maximum A Unique Dish My Family's Beef Tendon Curry, what are they?

How to do A Unique Dish My Family's Beef Tendon Curry to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make A Unique Dish My Family's Beef Tendon Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking A Unique Dish My Family's Beef Tendon Curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry. For Curry Powder – Finely grind all the spices together in a spice grinder. Drain, discarding the water and setting the tendons aside.

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