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Recipe for Perfect Sheree's Garlic Naan (Indian flat bread)

Hiii friends this time we will write Recipe: Tasty Sheree's Garlic Naan (Indian flat bread) easy to follow.

For parents who now are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: amish bread recipe.

Mother can cook Sheree's Garlic Naan (Indian flat bread) use 10 ingredients that are not difficult to get:

Ingredients Sheree's Garlic Naan (Indian flat bread) namely:

  1. Prepare 1 1/2 tsp Active yeast.
  2. You need 2 tbsp very warm water.
  3. Prepare 1 tbsp sugar.
  4. Prepare 1 1/2 cup ALL PURPOSE FLOUR.
  5. You need 1 tsp salt.
  6. You need 1 1/2 tsp baking powder.
  7. You need 1/2 tsp garlic powder.
  8. Prepare 2 tbsp greek yogurt.
  9. Take 2 tbsp milk.
  10. Prepare 2 tsp ghee or veggie oil.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to make Sheree's Garlic Naan (Indian flat bread)

After all the ingredients are ready, here are 16 how-to guides how to make them.

  1. in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!).
  2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly …
  3. make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon.
  4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!.
  5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl…
  6. LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides).
  7. put the dough back in dough and roll it around to coat dough with oil..
  8. cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave ….
  9. let dough rest for 30 minutes – 3 hours…..
  10. dough should double… knead for about 5-10 minutes. dough should be smooth..
  11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour…..
  12. I press the dough by hand and then roll out each piece to the size of a salad plate……
  13. I allow them to sit while I prepare grill. they can also be baked….
  14. **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ).
  15. **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter ….
  16. SERVE WARM…..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Sheree's Garlic Naan (Indian flat bread) so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients Active yeast, very warm water, sugar, ALL PURPOSE FLOUR, salt, baking powder, garlic powder, greek yogurt, milk, ghee or veggie oil, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Sheree's Garlic Naan (Indian flat bread), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!). Remember, while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly … Then, make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon. Next,
    the GREEK YOGURT add such a great texture and taste to the bread.!!!!. Remember, u may need to add more milk until dough forms a ball that seperates from the edge of the bowl… Then, LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides). Then, put the dough back in dough and roll it around to coat dough with oil.. Then, cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …. After that, let dough rest for 30 minutes – 3 hours….. Then, dough should double… knead for about 5-10 minutes. dough should be smooth.. Dont forget, seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….. Remember, I press the dough by hand and then roll out each piece to the size of a salad plate…… Dont forget, I allow them to sit while I prepare grill. they can also be baked…. Dont forget, **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ). Then, **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …. After that, SERVE WARM….. Dont forget, This recipe consists of 16 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sheree's Garlic Naan (Indian flat bread) correctly. Good luck … !!!

See also: chicken brine recipe.

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