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How to Make Yummy Kacche Aam ki Launji

Kacche Aam ki Launji. Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet and spicy Aam ki Launji can be served with parathas or rotis of your choice.

Aam ki Launji a delicious sweet and spicy side dish or relish made with raw green mangoes. Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Kacche Aam ki Launji using 8 ingredients or less. Here is how you cook it.

Substances of Kacche Aam ki Launji

  1. Provide 500 gms of Kacche aam(raw mango).
  2. Provide 1.5 tsp of salt.
  3. Provide 1/2 tsp of chilli powder.
  4. Provide 1/2 tsp of coriander powder.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Prepare 1/2 cup of water.
  7. Prepare 250 gms of jaggery.
  8. Prepare 2 tsp of chopped coriander.

You can make a big batch and refrigerate for a few days and keep enjoying your meals. Kacche Aam Ki Khatti Meethi Chutney Raw Green Mango Chutney Recipe By Recipe No Doubt Sweet and Sour Raw Mango Chutney Recipe

These recipes make in approximately 80 minutes from commence to finish, and 5 strides. Get ready to attend these recipes to get you by means of a occupied back-to-school time!. Here is how you mix 5 stepsit.

Kacche Aam ki Launji hint

  1. Wash and cut raw mangoes into small pieces..
  2. Take a pressure cooker, keep it on a normal flame, transfer raw mango pieces and add all spices in cooker..
  3. Pour water in it and close the lid, cook till 2 whistles blow..
  4. Once it is cooked properly, open the lid and add jaggery and mix it well, sprinkle coriander leaves..
  5. Kacche Aam ki Launji is ready, serve it with paranthe..

Aam ki Launji Hi My Name is Saira Awais. Kacche aam ki khatti meethi launji, u can have it with roti, paratha Or even mathri. Aam ki launji is ready to serve with puri, paratha or phulka. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character.

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Kacche Aam ki Launji, what are they?

How to do Kacche Aam ki Launji to get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Kacche Aam ki Launji, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Kacche Aam ki Launji? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Aam ki Launji Hi My Name is Saira Awais. Kacche aam ki khatti meethi launji, u can have it with roti, paratha Or even mathri. Aam ki launji is ready to serve with puri, paratha or phulka. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character.

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