Indonesian goat curry. Gule Kambing – Indonesian Goat Curry. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
According to all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.
The end of the day weariness often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for? Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. You can have Indonesian goat curry using 21 ingredients or pinched. Here is how you cook it.
Materials of Indonesian goat curry
- Prepare 2 lbs of goat meat with bones (goat belly, goat leg meat).
- Prepare 1 can of coconut milk.
- Provide 1 of lemongrass.
- Provide 3 of kaffir lime leaves.
- Provide 2 of Indonesian bay leaves.
- Provide 1 inch of galangal.
- Prepare 1 of cinnamon stick.
- You need 2 of star anise.
- You need 3 pods of cardamom.
- You need 2 of cloves.
- Provide 5 of shallots.
- Prepare 5 of garlic cloves.
- Prepare 4 of candlenuts.
- You need 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of white pepper.
- Prepare 1 inch of fresh ginger.
- Prepare 1 inch of fresh turmeric.
- Provide 2 teaspoon of salt.
- Provide 2 tablespoon of vegetable oil.
- You need 2 cups of water.
- You need 2 tablespoon of fried shallots or onions.
The bones add extra richness to the relatively mild sauce. Jamaican Curry Goat – insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it.
These recipes make in around 40 minutes from initiate to finish, and 5 steps. Get ready to follow these recipes to get you by way of a busy back-to-school time!. Here guides how you make that.
Indonesian goat curry guidance
- Boil the goat meat for 30 minutes, discard the water..
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Learn how to cook delicious goat meat curry. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.