Home / Wine / Technique: Savory Apple Compote with Red Wine

Technique: Savory Apple Compote with Red Wine

Apple Compote with Red Wine.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Apple Compote with Red Wine using 6 ingredients or scant. Here is how you achieve it.

Ingredients of Apple Compote with Red Wine

  1. Provide 2 of Apple.
  2. You need 150 ml of Red wine (or white wine).
  3. You need 200 ml of Water.
  4. Prepare 3 tbsp of Granulated sugar.
  5. Prepare 2 of shakes Cinnamon (optional).
  6. You need 3 of grains Cloves (optional).

These recipes cook in roughly 20 minutes from commence to finish, and 6 moves. Get ready to take these recipes to get you through a strenuous back-to-school spell!. Here is how you cook it.

Apple Compote with Red Wine hint

  1. Peel the apples and remove their cores. Cut into 6 or 8 wedges..
  2. Heat all the ingredients together in a shallow pan like a frying pan..
  3. When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※)..
  4. If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup..
  5. Warm compote goes really nicely with ice cream..
  6. You can also make it with white wine. I used 2 varieties apples – Jonathan and Tsugaru – and omitted the spices..

Check Also

Course of action: Tempting Clams in white wine sauce

Clams in white wine sauce. In a large pot with boiling salted water cook linguini …