Recipes: Tasteful Dhokla sushi with Bell peppers

Dhokla sushi with Bell peppers.

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You can cook Dhokla sushi with Bell peppers using 17 ingredients or fewer. Here is how you cook that.

Condiments of Dhokla sushi with Bell peppers

  1. You need 1 cup of Idli batter(Ready made idli- batter).
  2. You need 1 of Red capsicum(cut into strips).
  3. Provide 1 of Green capsicum(cut into strips).
  4. You need 1 tsp of Oil.
  5. Provide 1 tsp of Curd.
  6. Prepare as per taste of Salt.
  7. Provide 1/2 tsp of Fruit sal.
  8. Provide For of cheese-red garlic sauce mixture:-.
  9. Provide 2-3 tsp of Cheese spread.
  10. You need as required of Red garlic sauce.
  11. Provide For of black sesame-coconut mixture :'.
  12. Prepare 2 tbsp of Black sesame seeds.
  13. Provide 4-5 tsp of Dessicated coconut.
  14. Provide For of wasabi mayo:-.
  15. Prepare 3 tsp of Curd.
  16. Provide 2 tsp of Mayonnaise.
  17. Prepare 1/2 tsp of Wasabi sauce.

These recipes cook in about 70 minutes from commence to finish, and 6 strides. Get ready to screenshot these recipes to get you through a lively back-to-school monsoon!. Here guides how you achieve it.

Dhokla sushi with Bell peppers guide

  1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate..
  2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside..
  3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside..
  4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side..
  5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling..
  6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo..

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