Roasted mushrooms marinated in white wine topped feta cheese. Great recipe for Roasted mushrooms marinated in white wine topped feta cheese. How was the weekend for everyone?? I wasn't able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided.
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I wasn't able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I'm really not that good at the decorating. Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. You can have Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients or fewer. Here is how you cook that.
The main ingredient Roasted mushrooms marinated in white wine topped feta cheese
- Prepare 1 1/2 cup of Mushrooms (sliced).
- Prepare 1/2 of Onion (chopped).
- Prepare 1/4 cup of White Wine.
- You need 1/2 of Red Bell Pepper (sliced).
- You need 1/2 of Green Bell Pepper (sliced).
- Prepare 1 tablespoon of Dijon Honey-Mustard.
- You need 2 tablespoons of Olive Oil.
- Prepare of Salt (optional).
- Prepare 1/4 cup of Feta Cheese.
Spread thyme or rosemary sprigs on top of mushrooms. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. For the marinated celery: Whisk together the shallot, vinegar, oil, salt, sugar and black pepper in a large salad. If making mushrooms, drizzle any mushroom liquid over.
These recipes cook in approximately 50 minutes from begin to finish, and 6 steps. Get ready to follow these recipes to get you through a lively back-to-school spell!. Here guides how you mix that.
Roasted mushrooms marinated in white wine topped feta cheese guide
- Slice Mushrooms..
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
- White Wine.
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
- Top with Feta Cheese.
Sprinkle with croutons and serve with a lemon wedge, or top with feta cheese, yogurt or a fried egg. Arrange the mushrooms on a rimmed baking sheet, then drizzle with oil, season with salt and toss to coat. Drizzle with the oil and sprinkle with feta. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting.