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Course of action: Tempting Roasted mushrooms marinated in white wine topped feta cheese

Roasted mushrooms marinated in white wine topped feta cheese. Great recipe for Roasted mushrooms marinated in white wine topped feta cheese. How was the weekend for everyone?? I wasn't able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided.

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I wasn't able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I'm really not that good at the decorating. Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. You can have Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients or fewer. Here is how you cook that.

The main ingredient Roasted mushrooms marinated in white wine topped feta cheese

  1. Prepare 1 1/2 cup of Mushrooms (sliced).
  2. Prepare 1/2 of Onion (chopped).
  3. Prepare 1/4 cup of White Wine.
  4. You need 1/2 of Red Bell Pepper (sliced).
  5. You need 1/2 of Green Bell Pepper (sliced).
  6. Prepare 1 tablespoon of Dijon Honey-Mustard.
  7. You need 2 tablespoons of Olive Oil.
  8. Prepare of Salt (optional).
  9. Prepare 1/4 cup of Feta Cheese.

Spread thyme or rosemary sprigs on top of mushrooms. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. For the marinated celery: Whisk together the shallot, vinegar, oil, salt, sugar and black pepper in a large salad. If making mushrooms, drizzle any mushroom liquid over.

These recipes cook in approximately 50 minutes from begin to finish, and 6 steps. Get ready to follow these recipes to get you through a lively back-to-school spell!. Here guides how you mix that.

Roasted mushrooms marinated in white wine topped feta cheese guide

  1. Slice Mushrooms..
  2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
  3. White Wine.
  4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
  5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
  6. Top with Feta Cheese.

Sprinkle with croutons and serve with a lemon wedge, or top with feta cheese, yogurt or a fried egg. Arrange the mushrooms on a rimmed baking sheet, then drizzle with oil, season with salt and toss to coat. Drizzle with the oil and sprinkle with feta. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting.

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