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Cooking directions: Delicious Brad's blackened salmon with blueberry balsamic reduction

Brad's blackened salmon with blueberry balsamic reduction. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction! It tasted amazing with the salmon which I poached in organic vegetable broth. You could easily pour this reduction over chicken breast, good quality beef or bison.

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Otherwise it will taste like vinegar. Balsamic vinegar reduction has a wonderfully sweet and flavorful taste. The one side dish of our meal that didn't have. You can cook Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients or minus. Here is how you cook it.

The main ingredient Brad's blackened salmon with blueberry balsamic reduction

  1. Provide 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
  2. Prepare of New Orleans or Cajun seasoning.
  3. Provide 4 tbs of unsalted butter, divided.
  4. Provide of For the vegetable medley.
  5. You need 2 tbs of butter.
  6. You need 1 of LG sweet potato, wash skin on, julienne.
  7. You need 3 of medium carrots, wash skin on, julienne.
  8. Prepare 1 of bell pepper, deseeded, julienne.
  9. You need 1 of md zucchini, wash skin on, julienne.
  10. You need 1 tbs of minced garlic.
  11. You need 1/2 tsp of each, white pepper, dry mustard, sea salt.
  12. Prepare 1/4 cup of marsala cooking wine.
  13. You need of For the reduction.
  14. Provide of Juice of 1 lemon.
  15. Prepare of Juice of one tangerine.
  16. You need 1 cup of Pino grigio.
  17. You need 1/4 cup of white balsamic vinegar.
  18. Prepare 3/4 lb of blueberries, lightly mashed.
  19. You need 4-5 tbs of brown sugar.
  20. You need 1/8 tsp of cinnamon.
  21. Prepare 1/8 tsp of ground allspice.
  22. You need of Thickener, 1/4 cup each. Cornstarch and cold water.

This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker. Drizzle with the vinegar mixture and sprinkle with the blueberries. Combine all blackened ingredients in mini food processor.

These recipes make in some 50 minutes from begin to finish, and 14 steps. Get ready to take these recipes to get you through a engaged back-to-school spell!. Here is how you achieve it.

Brad's blackened salmon with blueberry balsamic reduction steps by step

  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
  5. Add potatoes and carrots. Saute for 3 to 4 minutes..
  6. Add peppers. Saute 3 to 4 minutes..
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
  9. Over medium high heat, melt 2 tbs butter in another frying pan.
  10. Coat presentation side of salmon well with Cajun seasoning.
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Coat both sides of salmon with mixture in shallow bowl. Heat nonstick, oven-proof, skillet over med-high heat. Serve salmon on top of spinach with dijon sauce on side. It's so easy to make a balsamic reduction (balsamic glaze) at home. Blackened Salmon, Cheesy Polenta, and Spicy Peach + Chard Corn Salsa: Healthy meets comfort food with this recipe.

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