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Method: Delicious Dhokla Sushi

Dhokla Sushi.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day maceration often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Dhokla Sushi using 11 ingredients or less. Here is how you achieve it.

Substances of Dhokla Sushi

  1. You need 3/4 cup of idli batter.
  2. You need 10 of capsicum strips.
  3. Provide 1 tsp of oil.
  4. You need 1 tbsp of curd.
  5. Provide 1/2 tsp of fruit salt.
  6. You need to taste of Salt.
  7. Provide of Oil for brushing.
  8. Provide 3 tsp of cheese spread.
  9. Prepare 3 tsp of red chilli sauce.
  10. Prepare 2 tsp of black sesame seeds (kala til).
  11. You need 4 tsp of freshly grated coconut.

These recipes cook in roughly 40 minutes from embark to finish, and 11 paces. Get ready to attend these recipes to get you by way of a concerned back-to-school time!. Here is how you mix that.

Dhokla Sushi guide

  1. Combine idli batter,oil, curd,fruit salt and salt in a deep bowl and mix well.
  2. Pour 1/3 of prepared batter on greased thali and tap well to spread evenly.
  3. Steam it on a steamer for 3-4 minutes or till done.Keep aside.
  4. Repeat step 2 and 3 to prepare one more dhokla thali.
  5. Cool slightly, loosen the edges and remove with help of flat steel ladle.Keep aside.
  6. Place a cling film on clean, dry flat surface and brush it with oil and sprinkle kala til and coconut mixture evenly over it.
  7. Place one dhokla sheet and spread half of cheese and sauce mixture over it with help of butter knife.
  8. Place capsicum strips overlapping on one side.
  9. Roll it very tightly,pressing each time while rolling.Make sure that cling foil is not rolled while rolling.
  10. Place the rolled dhokla sushi on a clean dry surface and cut in eight pieces with sharp knife.
  11. Now it is ready to serve.

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