Black Cherry Jell-O Cheesecake.
Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.
The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can have Black Cherry Jell-O Cheesecake using 9 ingredients or pinched. Here is how you cook it.
Ingredients of Black Cherry Jell-O Cheesecake
- Prepare 1 1/4 cup of sugar (reserve 1/4 cup for crust).
- Prepare 1/2 cup of butter (melted).
- Provide 1 3/4 cup of graham cracker crumbs.
- Prepare 1 large of box black cherry Jell-O (do not follow box directions).
- Provide 1 box of (8 ounces) cream cheese softened.
- Provide 1 tsp of vanilla extract.
- Provide 1 can of (20 ounce)crushed pineapple drained.
- You need 1 of (8 ounce) container of cool whip.
- Provide 1 cup of boiling water.
These recipes cook in much 80 minutes from start up to finish, and 6 moves. Get ready to screenshot these recipes to get you through a busy back-to-school tide!. Here is how you achieve it.
Black Cherry Jell-O Cheesecake guide
- Preheat oven to 350°.
- Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9×13 baking dish. Bake for 15 minutes then cool completely..
- Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes.
- In a large bowl, cream together remaining sugar, cream cheese and vanilla..
- Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple..
- Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish..