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Recipe for Appetizing Pull-apart Cheesy Garlic Bread

Hiii Mother this time we will write Recipe: Appetizing Pull-apart Cheesy Garlic Bread easy to follow.

For mom who now are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: apple bread recipes.

Brother can cook Pull-apart Cheesy Garlic Bread use 22 ingredients that are not difficult to get:

Ingredients Pull-apart Cheesy Garlic Bread namely:

  1. Take → Tangzhong.
  2. Provide 25 g bread flour.
  3. Provide 125 ml water.
  4. You need → Bread dough.
  5. Prepare 350 g bread flour.
  6. Take 55 g granulated white sugar.
  7. Prepare 6 g salt.
  8. Provide 5 g instant yeast.
  9. Prepare 125 ml whole milk.
  10. Provide 1 large egg.
  11. Take 30 g butter.
  12. Take 33-66 g (4 – 8 tbsp) bread flour, add-on as much as needed.
  13. You need → Filling.
  14. Prepare 70 g butter.
  15. Provide 8 cloves garlic, minced.
  16. Prepare 4 dried red chili, chopped (optional).
  17. Provide 1/4 tsp dried parsley.
  18. You need 1/8 tsp ground black pepper.
  19. Provide 1/4 tsp salt.
  20. You need 85 g shredded mozzarella cheese.
  21. You need → Topping.
  22. You need 15 g shredded mozzarella cheese.

Share all people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to create Pull-apart Cheesy Garlic Bread

After all the ingredients are ready, here are 14 steps guides how to make them.

  1. Https://youtu.be/UNPTY8W2MAU.
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook..
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..
  8. Filling: simply mix all ingredients until well-combined, except for the cheese..
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Pull-apart Cheesy Garlic Bread so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients → Tangzhong, bread flour, water, → Bread dough, bread flour, granulated white sugar, salt, instant yeast, whole milk, large egg, butter, (4 – 8 tbsp) bread flour, add-on as much as needed, → Filling, butter, garlic, minced, dried red chili, chopped (optional), dried parsley, ground black pepper, salt, shredded mozzarella cheese, → Topping, shredded mozzarella cheese, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pull-apart Cheesy Garlic Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Https://youtu.be/UNPTY8W2MAU. Remember, Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..
    After that, Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.. Dont forget, In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.. After that, Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.. Dont forget, The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.. Then, Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.. Next, Filling: simply mix all ingredients until well-combined, except for the cheese.. After that, After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.. Then, Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.. After that, Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.. Next, Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.. Then, Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.. Remember, Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.. Dont forget, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pull-apart Cheesy Garlic Bread correctly. Good luck … !!!

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