Caramelized Onion and Garlic Pasta. This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. This pasta dish features angel hair with tomatoes and bacon. Recipe is from Taste of Home.
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Stir to combine and heat over low heat until mixed and heated through. Drain the spaghetti into a colander in the sink. Add the halved tomatoes with the vinegar and oil to the onion mixture and then toss with the pasta and spinach – the heat of the pasta will wilt. You can have Caramelized Onion and Garlic Pasta using 11 ingredients or fewer. Here is how you achieve it.
The main ingredient Caramelized Onion and Garlic Pasta
- Prepare 1/4 cup of butter.
- You need 1 large of sweet onion thinly sliced.
- You need 1/4 tsp of red pepper flakes (optional).
- Prepare tsp of 1/8, salt.
- Prepare 8 of garlic cloves, minced.
- Provide 2 cup of grape tomato, halved.
- You need 1/4 cup of balsamic vinegar (I used a touch less).
- You need 1 of olive oil, extra virgin.
- Provide 1 packages of angel hair pasta.
- Provide 1 packages of bacon, cooked and crumbled.
- Provide 1 of parmesan cheese, to top.
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Add the oil, the onion and a pinch of salt. Add the other bunch of kale to the pan of caramelized onions and place lid over the top to wilt. Stir onions, garlic, sugar, and salt into the hot butter and oil.
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Caramelized Onion and Garlic Pasta hint
- In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender..
- Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown..
- While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside..
- Add tomatoes and vinegar to skillet..
- Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!.
Cover pan and cook until onions are Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan Other than omitting the sugar, which I didn't find necessary to caramelize the onions at all, I prepared this. First, sweet yellow onions are thinly sliced, and slowly caramelized in a Dutch oven with a little oil and balsamic vinegar. As they cook, they become even sweeter. The flavor this step adds to the Roasted Garlic and Caramelized Onion dip is unbelievable! Are you scared of the amount of butter pooling in the pan?