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Recipe: Appetizing Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf. In two separate bowls with warm water, re-hydrate the wood ear fungus and mung bean vermicelli. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. Great recipe for Vietnamese Vegetarian Egg Meatloaf.

Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. Here, we can easily achieve the same in the air fryer. The result is just as delicious! The end of the day weariness often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Vietnamese Vegetarian Egg Meatloaf using 11 ingredients or scant. Here is how you cook that.

Substances of Vietnamese Vegetarian Egg Meatloaf

  1. Prepare 15 g of wood ear mushrooms.
  2. You need 20 g of dried shiitake mushrooms.
  3. Prepare 4 of eggs.
  4. You need 1/4 cup of milk.
  5. Provide 1 of small carrot shredded or grated.
  6. You need 1 tablespoon of minced garlic.
  7. You need 60 g of mung bean noodles glass noodles.
  8. You need 2 tablespoon of fish sauce.
  9. You need 1/4 teaspoon of sugar.
  10. Prepare 1/4 teaspoon of salt.
  11. You need 1/4 teaspoon of black pepper.

Stir in some cooked ground meat if you would like to make it into a non-vegetarian dish. Overview of Vietnamese Egg Meatloaf (Cha Trung) Egg Meatloaf is a popular dish in the South of Vietnam. People in the South often serve a slice or wedge of egg meatloaf with grilled pork chop and rice. Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay.

These recipes make in approximately 40 minutes from begin to finish, and 8 moves. Get ready to follow these recipes to get you through a lively back-to-school monsoon!. Here is how you achieve 8 pacesit.

Vietnamese Vegetarian Egg Meatloaf clue

  1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
  2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
  3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
  4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
  5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
  6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
  7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
  8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! A golden Vietnamese Steamed Egg Meatloaf that's super easy to make! The mince is steamed to keep it exceptionally moist while crunchy woodear mushroom awaits on the inside. The top is then smothered in a gorgeous egg yolk glaze! Complete your ultimate Cơm Tấm trio with Vietnamese Grilled Pork Chops!

Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Vietnamese Vegetarian Egg Meatloaf, what are they?

How to do Vietnamese Vegetarian Egg Meatloaf to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Vietnamese Vegetarian Egg Meatloaf, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Vietnamese Vegetarian Egg Meatloaf? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! A golden Vietnamese Steamed Egg Meatloaf that's super easy to make! The mince is steamed to keep it exceptionally moist while crunchy woodear mushroom awaits on the inside. The top is then smothered in a gorgeous egg yolk glaze! Complete your ultimate Cơm Tấm trio with Vietnamese Grilled Pork Chops!

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