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Method: Tempting Fish in White Wine Sauce

Fish in White Wine Sauce.

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You can have Fish in White Wine Sauce using 7 ingredients or pinched. Here is how you cook that.

Materials of Fish in White Wine Sauce

  1. Provide 5 of white fish fillets.
  2. Provide 1 tbsp of flour mixed with seasoning.
  3. Provide 2 tbsp of butter.
  4. You need 3 of garlic cloves chopped.
  5. You need 1 tsp of capers chopped.
  6. Provide 1 cup of white wine.
  7. You need of parsley for garnish.

These recipes cook in around 80 minutes from start up to finish, and 3 moves. Get ready to screenshot these recipes to get you by means of a strenuous back-to-school spell!. Here guides how you achieve that.

Fish in White Wine Sauce guide

  1. Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish..
  2. Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving..
  3. Serve with sour dough or any crusty bread of your choice! Enjoy!.

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