Easiest Way to Prepare ! Tasty "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

Hiii buddy this time we will write Easiest Way to Make Delicious "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" easy to follow.

For parents who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: chicken paprikash recipe.

Mother can cook "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" use 12 ingredients that are easy to get:

Seasoning "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" as follows:

1. Prepare 1 kg Chicken thigh.
2. Prepare < Ginger sauce >.
3. Take 9 g Ginger.
4. Take 7 g Garlic.
5. Take 25 cc Sake.
6. You need 50 cc Soy sauce.
7. Prepare < Other ingredients >.
8. Prepare 1 Egg.
9. Take 25 cc Sesame oil.
10. Prepare Little Black pepper.
11. Provide 1/2 Teaspoon Baking powder.
12. You need 100 g Corn starch.

Share some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

steps make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

After all the ingredients are ready, here are 5 how-to guides how to make them.

1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

1. Selection ingredients Chicken thigh, < Ginger sauce >, Ginger, Garlic, Sake, Soy sauce, < Other ingredients >, Egg, Sesame oil, Little Black pepper, Baking powder, Corn starch, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku", includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.. After that, Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.. Then, Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!. Dont forget, < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.. Dont forget, This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" correctly. Good luck … !!!