Cherry Pie ( sugar free).
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You can cook Cherry Pie ( sugar free) using 7 ingredients or fewer. Here is how you achieve it.
Materials of Cherry Pie ( sugar free)
- You need of Ingredients.
- You need 2 of pastry for a two crust pie or double pie crust recipe.
- Prepare 2 can of 15 oz red tart cherries, water pack.
- Prepare 1/2 cup of Splenda.
- You need 1/3 cup of agave nectar.
- Provide 2 tbsp of cornstarch.
- Provide 2 tbsp of butter.
These recipes make in much 40 minutes from begin to finish, and 13 steps. Get ready to screenshot these recipes to get you by means of a concerned back-to-school tide!. Here guides how you achieve that.
Cherry Pie ( sugar free) guide
- Preheat oven to 425°F.
- Prrick bottom pie crust.
- Drain cherries, reserve 1/2 cup of liquid.
- Mix in Splenda, agave, and cornstarch in heavy saucepan.
- Stir in liquid until smooth.
- Cook over medium heat, stir continuously, until mixture bubbles.
- Cook for 1 minute or until thick.
- Remove from heat, add butter and cherries..
- Slice 3 or 4 vents in top crust.
- Cover pie with top crust.
- Bake at 425°F for 10 minutes.
- Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden..
- Serve and enjoy..