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How to Cook # Tasty Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hiii friends this time we will write Easiest Way to Prepare Appetizing Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil easy to follow.

For you who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: easy chicken and dumplings recipe.

You can cook Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil use 11 ingredients that are not difficult to get:

Ingredients Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil namely:

  1. Take Carrot.
  2. Provide Cooked bamboo shoots in brine.
  3. You need Shiitake mushrooms.
  4. You need Chicken thigh.
  5. Provide Pure sesame oil.
  6. Prepare Dashi stock.
  7. You need Salt.
  8. You need Soy sauce.
  9. You need Sake.
  10. Provide Mochi (rice cakes).
  11. You need to garnish Mitsuba.

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil so that generated perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Assignment ingredients Carrot, Cooked bamboo shoots in brine, Shiitake mushrooms, Chicken thigh, Pure sesame oil, Dashi stock, Salt, Soy sauce, Sake, Mochi (rice cakes), to garnish Mitsuba, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.. Next, Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.. Remember, Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.. Next, Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.. After that, Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.. Next, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil correctly. Good luck … !!!

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