Home / chicken / Recipe: # Tasty Chicken Breast Meat Coated in Shredded Kombu

Recipe: # Tasty Chicken Breast Meat Coated in Shredded Kombu

Hiii buddy this time we will write How to Make Tasty Chicken Breast Meat Coated in Shredded Kombu easy to follow.

For you who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: king ranch chicken recipe.

Brother can make Chicken Breast Meat Coated in Shredded Kombu use 9 ingredients that are easy to get:

Ingredients Chicken Breast Meat Coated in Shredded Kombu is:

  1. Prepare Chicken breast meat.
  2. Prepare Mirin.
  3. Provide Honey.
  4. Provide Bonito based dashi stock granules.
  5. Take Katakuriko.
  6. Take Shredded kombu.
  7. Prepare Soy sauce koji.
  8. Prepare leaves Shiso leaves.
  9. Provide Soy sauce koji.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

steps make Chicken Breast Meat Coated in Shredded Kombu

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji..
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well..
  3. Coat Step 2 with katakuriko, boil in a pot, and drain..
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products..
  5. Pat dry Step 3, and coat the chicken in kombu..
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu..
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done..
  8. Stuff into a bento with other side dishes..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Chicken Breast Meat Coated in Shredded Kombu so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Assignment ingredients Chicken breast meat, Mirin, Honey, Bonito based dashi stock granules, Katakuriko, Shredded kombu, Soy sauce koji, leaves Shiso leaves, Soy sauce koji, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Breast Meat Coated in Shredded Kombu, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.. Then, I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.. Dont forget, Coat Step 2 with katakuriko, boil in a pot, and drain.. Next, Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.. Then, Pat dry Step 3, and coat the chicken in kombu.. Remember, Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.. Dont forget, Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.. After that, Stuff into a bento with other side dishes.. Remember, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Breast Meat Coated in Shredded Kombu correctly. Good luck … !!!

Check Also

Recipe: # Appetizing Spicy 🥵 Buffalo Chicken 🐔 Cups

Hiii friends this time we will share Recipe: Delicious Spicy 🥵 Buffalo Chicken 🐔 Cups …