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Recipe: # Perfect Salty Fried Chicken

Hiii buddy this time we will write How to Cook Delicious Salty Fried Chicken easy to follow.

For you who when are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: easy chicken and dumplings recipe.

Mother can cook Salty Fried Chicken use 6 ingredients that are not difficult to get:

Seasoning Salty Fried Chicken is:

  1. Provide Chicken (breast or thigh).
  2. You need Water.
  3. Provide Salt.
  4. You need Garlic (grated).
  5. Prepare Ginger (grated).
  6. Take Katakuriko.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Salty Fried Chicken

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well..
  2. Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water..
  3. Drain the chicken, blot excess water with a paper towel, then coat in katakuriko..
  4. Deep fry both sides until crispy..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Salty Fried Chicken so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Determination ingredients Chicken (breast or thigh), Water, Salt, Garlic (grated), Ginger (grated), Katakuriko, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Salty Fried Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.. Then, Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.. Then, Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.. Next, Deep fry both sides until crispy.. Dont forget, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Salty Fried Chicken correctly. Good luck … !!!

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