Kale & mushrooms alfredo pasta. Kale continues to deliver the customers products of popular brands in Kale stores with the aim of providing integrated solutions for needs of different groups of products. Tasarım ve üstün teknoloji ile hijyen banyonuzda. Birbirinden akıllı Kale Banyo çözümlerini keşfedin!
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It is cruciferous because of the shape of its flowers. A plant that would have been first cultivated in the Mediterranean area. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. You can have Kale & mushrooms alfredo pasta using 9 ingredients or scant. Here is how you achieve it.
Ingredients of Kale & mushrooms alfredo pasta
- Provide 1/2 box of rotini pasta (I used whole wheat pasta).
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 1 bunch of kale chopped.
- Provide 1 cup of fresh mushrooms chopped (I used mini bellas).
- Provide 1 tbsp of schallots finely diced.
- You need 1/2 cup of almonds chopped.
- Prepare of steak seasonning.
- You need of freshly ground black pepper.
- Prepare 1 of jar alfredo sauce (I used reduced fat classico brand).
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Kale & mushrooms alfredo pasta steps by step
- Cook pasta in boiling water as per directions on box.
- Meanwhile, in a pan, heat olive oil at medium-high heat.
- Add schallots & mushrooms in pan and cook for couple of minutes.
- Add kale and cook for another couple of minutes.
- Add almonds, steak seasonning, freshly ground pepper and mix well.
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
- When pasta's cooked, drain but keep some of the cooking water.
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
- Cover, remove from heat and let stand for five minutes before serving.
- Rectify seasonning..
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