White Wine Garlic Alfredo Sauce.
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The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook White Wine Garlic Alfredo Sauce using 6 ingredients or less. Here is how you cook it.
Ingredients of White Wine Garlic Alfredo Sauce
- Prepare 1 cup of Heavy Whipping Cream.
- Prepare 1 1/2 cup of grated or shredded parmesan cheese.
- You need 1/3 cup of white wine (Barefoot Chardonnay is what I use).
- You need 1 clove of garlic.
- Provide 1 of salt and pepper.
- Prepare 1/2 cup of sautéed mushrooms (optional).
These recipes cook in around 30 minutes from embark to finish, and 6 strides. Get ready to comply these recipes to get you through a concerned back-to-school tide!. Here is how you achieve that.
White Wine Garlic Alfredo Sauce steps by step
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes..
- Add pressed garlic..
- Slowly add parmesan cheese, stirring constantly..
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms..
- Reduce heat, stir until thickened..
- I add about 1 lb of chicken to mine, and serve over fettuccine..