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Recipe: Delicious Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter

Hiii buddy this time we will write How to Cook Tasty Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter easy to follow.

For mom who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: pumpkin bread recipe easy.

Mother can make Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter use 11 ingredients that are not difficult to get:

Seasoning Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter as follows:

  1. You need Bread (strong) flour from domestically grown wheat.
  2. You need Cake flour.
  3. You need Salt.
  4. You need Homemade natural bread starter.
  5. Take Milk.
  6. You need Water.
  7. Take Honey.
  8. Prepare Unsalted butter.
  9. Prepare Shortening or vegetable oil.
  10. Prepare of granulated sugar + 1/1 teaspoon cinnamon Cinnamon sugar for the topping.
  11. You need Butter for the topping.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter

After all the ingredients are ready, here are 16 steps guides how to make them.

  1. Mix the floury ingredients together with a whisk. Measure out the milk and water in a measuring cup. Add the honey to the liquid and mix well to dissolve..
  2. Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury. Knead with a bread machine or mixer for 15 minutes. When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading..
  3. Divide the dough using a pastry cutter into about 10 pieces. Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes. When a gluten film forms again, take the dough out..
  4. Form into a ball with a smooth, taut surface. Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume. (The rising time varies depending on the temperature of the room.).
  5. If you leave it in a cool place near a window,for example, it will take about 10 hours. In a warm place it will rise faster. You can adjust the time by putting the dough the refrigerator..
  6. The next morning, deflate the dough by folding it, and divide into 16 pieces. Round off each portion into a smooth ball. Cover with plastic wrap and rest for 30 minutes..
  7. After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly. LIne up the dough in an oiled square baking pan..
  8. Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30°C. Leave the dough to rise until the tops are about 1 cm below the rim of the pan. Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out..
  9. When the dough has finished rising, preheat the oven to 190°C. Mix the sugar and cinnamon powder together to make cinnamon sugar..
  10. Melt the butter (over hot water or in the microwave), and brush it evenly over the dough. Sprinkle the cinnamon sugar over the dough generously..
  11. Bake for about 18 minutes in a preheated 190°C oven. If it looks like the bread is browning too fast, cover with a piece of foil..
  12. When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out. Take the bread out of the pan and cool on a rack..
  13. Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar..
  14. To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled. If you cover the top with plastic, the plastic will stick to the sugar. (See Hints.).
  15. Here I made a version using a whole wheat sponger starter. I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right. As a reference..
  16. The bread looks like this when pulled apart. Light and silky-smooth and chew. Yummy!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Bread (strong) flour from domestically grown wheat, Cake flour, Salt, Homemade natural bread starter, Milk, Water, Honey,
    Unsalted butter, Shortening or vegetable oil, of granulated sugar + 1/1 teaspoon cinnamon Cinnamon sugar for the topping, Butter for the topping, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix the floury ingredients together with a whisk. Measure out the milk and water in a measuring cup. Add the honey to the liquid and mix well to dissolve.. Then, Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury. Knead with a bread machine or mixer for 15 minutes. When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading.. After that, Divide the dough using a pastry cutter into about 10 pieces. Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes. When a gluten film forms again, take the dough out.. Dont forget, Form into a ball with a smooth, taut surface. Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume. (The rising time varies depending on the temperature of the room.). Next, If you leave it in a cool place near a window,for example, it will take about 10 hours. In a warm place it will rise faster. You can adjust the time by putting the dough the refrigerator.. Dont forget, The next morning, deflate the dough by folding it, and divide into 16 pieces. Round off each portion into a smooth ball. Cover with plastic wrap and rest for 30 minutes.. Next, After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly. LIne up the dough in an oiled square baking pan.. Remember, Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30°C. Leave the dough to rise until the tops are about 1 cm below the rim of the pan. Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out.. Dont forget, When the dough has finished rising, preheat the oven to 190°C. Mix the sugar and cinnamon powder together to make cinnamon sugar.. Next, Melt the butter (over hot water or in the microwave), and brush it evenly over the dough. Sprinkle the cinnamon sugar over the dough generously.. After that, Bake for about 18 minutes in a preheated 190°C oven. If it looks like the bread is browning too fast, cover with a piece of foil.. Remember, When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out. Take the bread out of the pan and cool on a rack.. Then, Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar.. After that, To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled. If you cover the top with plastic, the plastic will stick to the sugar. (See Hints.). Remember, Here I made a version using a whole wheat sponger starter. I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right. As a reference.. Then, The bread looks like this when pulled apart. Light and silky-smooth and chew. Yummy!. Next, This recipe consists of 16 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter correctly. Good luck … !!!

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