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Recipe: @ Delicious Home-made Itlog na maalat (chicken egg)

Hiii buddy this time we will share How to Prepare Appetizing Home-made Itlog na maalat (chicken egg) easy to follow.

For you who now are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken corn chowder recipe.

You can make Home-made Itlog na maalat (chicken egg) use 4 ingredients that are easy to get:

Seasoning Home-made Itlog na maalat (chicken egg) namely:

  1. Provide chicken eggs (chicken eggs or duck eggs whatever available on your place).
  2. Prepare water.
  3. Provide salt.
  4. Provide black pepper corn (pamintang buo).

According to some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to create Home-made Itlog na maalat (chicken egg)

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid..
  2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn..
  3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol).
  4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more 🙂 Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!.
  5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk..
  6. Remind to set it to 30-35 minutes… Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Home-made Itlog na maalat (chicken egg) so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients chicken eggs (chicken eggs or duck eggs whatever available on your place), water, salt, black pepper corn (pamintang buo), will affect the cooking results. Determination as many as 4 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Home-made Itlog na maalat (chicken egg), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.. Dont forget, In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.. Next, One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol). Next, Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more 🙂 Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!. After that, To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.. Dont forget, Remind to set it to 30-35 minutes… Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!. Next, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Home-made Itlog na maalat (chicken egg) correctly. Good luck … !!!

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