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Recipe: @ Delicious Mike's Pineapple Chicken Skewers

Hiii friends this time we will write Easiest Way to Make Tasty Mike's Pineapple Chicken Skewers easy to follow.

For parents who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the simple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: indian chicken curry recipe.

You can cook Mike's Pineapple Chicken Skewers use 25 ingredients that are not difficult to get:

Ingredients Mike's Pineapple Chicken Skewers as follows:

  1. Prepare Meats.
  2. Take Extra Large Boneless Chicken Breasts [fat trimmed].
  3. Prepare Vegetables & Fruits.
  4. You need Green Bell Peppers.
  5. You need Pineapple Chunks.
  6. Take Purple Onions.
  7. You need Marinade.
  8. Prepare 20 oz Dole Crushed Pineapples.
  9. Take Teriyaki Sauce [your favorite brand].
  10. You need Minced Ginger.
  11. Take Garlic Chili Sauce.
  12. You need Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade].
  13. You need Optional Brine.
  14. Take Sugar.
  15. Prepare Salt.
  16. Prepare Equipment.
  17. You need Sized Ziplock Bag.
  18. Take Pair Barbecue Tongs.
  19. Take Metal Skewers.
  20. You need Bowl.
  21. Provide Pot.
  22. Take Brush.
  23. Take Serving Suggestions.
  24. You need Tortilla – Naan – Pita Breads [or bad of your choosing].
  25. Take White Rice.

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

How to create Mike's Pineapple Chicken Skewers

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours..
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix..
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use..
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces..
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely..
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in..
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice..
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Mike's Pineapple Chicken Skewers so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Determination ingredients Meats, Extra Large Boneless Chicken Breasts [fat trimmed], Vegetables & Fruits, Green Bell Peppers, Pineapple Chunks, Purple Onions, Marinade, 20 oz Dole Crushed Pineapples, Teriyaki Sauce [your favorite brand], Minced Ginger, Garlic Chili Sauce, Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade], Optional Brine, Sugar, Salt, Equipment, Sized Ziplock Bag, Pair Barbecue Tongs, Metal Skewers, Bowl, Pot, Brush, Serving Suggestions, Tortilla – Naan – Pita Breads [or bad of your choosing], White Rice, will affect the cooking results. Election as many as 25 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mike's Pineapple Chicken Skewers, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for
    2 1/2 to 4 hours.. Dont forget, Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.. Remember, Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.. Remember, Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.. Next, OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.. Then, Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.. Remember, You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.. Next, Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.. Next, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mike's Pineapple Chicken Skewers correctly. Good luck … !!!

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