Home / bread / Recipe: Appetizing Easy For Beginners: Raisin Bread Starter Rolls

Recipe: Appetizing Easy For Beginners: Raisin Bread Starter Rolls

Hiii buddy this time we will write Recipe: Perfect Easy For Beginners: Raisin Bread Starter Rolls easy to follow.

For parents who now are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: apple pie bread recipe.

You can make Easy For Beginners: Raisin Bread Starter Rolls use 6 ingredients that are easy to get:

Seasoning Easy For Beginners: Raisin Bread Starter Rolls namely:

  1. Prepare Bread (strong) flour.
  2. Prepare Bread starter (natural leaven).
  3. You need Margarine is fine ^^.
  4. Take Sugar.
  5. You need ※Use whatever bread starter you like..
  6. Prepare Recommended starter →.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Steps create Easy For Beginners: Raisin Bread Starter Rolls

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Put all the ingredients in a bowl, mix with a spatula, then knead with your hands until the dough comes together..
  2. Take it out onto a work surface, and knead it well as if you were smearing the dough, stretching and folding it repeatedly. The dough will be sticky to start with, but after kneading it for 5 to 10 minutes it will no longer be sticky. Keep kneading for a total of about 15 minutes..
  3. Put the ball of dough in a lightly buttered bowl, cover with plastic wrap, and put the bowl in a warm place such as the top of the refrigerator until it's 3 to 4 times its original volume (1st rising). (In the winter this takes 8 to 12 hours, in the spring and fall 5 to 8 hours, and in the summer 3 to 5 hours)..
  4. How to tell if the dough has risen enough. When it's about 2-3 times its original volume, stick a floured finger into the middle. If the hole made with the finger doesn't fill back in, the dough has finished rising..
  5. Take the dough out onto a work surface, and press to deflate and flatten it. Divide into 6 to 7 pieces..
  6. Round off each piece of dough, forming a smooth surface and gathering in the cut sides into the center. Cover the dough with a tightly wrung out moistened kitchen towel, a piece of plastic or plastic wrap, and rest for 20 minutes..
  7. After the dough has rested, round off each piece again to form a fall with a smooth, taut surface like this..
  8. Put the formed rolls on a kitchen parchment paper line baking tray. Cover with a large piece of plastic or put the tray into a big bag, and place a bowl filled with 40°C or so water under the tray. Leave until the rolls have risen to 2 to 3 times their original size. ※You can also let them rise slowly without using hot water. Put the tray near your rice cooker or on top of the refrigerator etc..
  9. When the dough had doubled or tripled in size, bake in a preheated 180 °C oven for 12 to 15 minutes. Check to see if the rolls are done..
  10. Split a freshly baked roll carefully so you don't crush it, put on lots of butter and enjoy. It's moist, smooth, chewy and tender..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Easy For Beginners: Raisin Bread Starter Rolls so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients Bread (strong) flour, Bread starter (natural leaven), Margarine is fine ^^, Sugar, ※Use whatever bread starter you like., Recommended starter →, will affect the cooking results. Determination as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy For Beginners: Raisin Bread Starter Rolls, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put all the ingredients in a bowl, mix with a spatula, then knead with your hands until the dough comes together.. Then, Take it out onto a work surface, and knead it well as if you were smearing the dough, stretching and folding it repeatedly. The dough will be sticky to start with, but after kneading it for 5 to 10 minutes it will no longer be sticky. Keep kneading for a total of about 15 minutes.. Then, Put the ball of dough in a lightly buttered bowl, cover with plastic wrap, and put the bowl in a warm place such as the top of the refrigerator until it's 3 to 4 times its original volume (1st rising). (In the winter this takes 8 to 12 hours, in the spring and fall 5 to 8 hours, and in the summer 3 to 5 hours).. Remember, How to tell if the dough has risen enough. When it's about 2-3 times its original volume, stick a floured finger into the middle. If the hole made with the finger doesn't fill back in, the dough has finished rising.. Then, Take the dough out onto a work surface, and press to deflate and flatten it. Divide into 6 to 7 pieces.. Next, Round off each piece of dough, forming a smooth surface and gathering in the cut sides into the center. Cover the dough with a tightl
    y wrung out moistened kitchen towel, a piece of plastic or plastic wrap, and rest for 20 minutes.. Then, After the dough has rested, round off each piece again to form a fall with a smooth, taut surface like this.. Dont forget, Put the formed rolls on a kitchen parchment paper line baking tray. Cover with a large piece of plastic or put the tray into a big bag, and place a bowl filled with 40°C or so water under the tray. Leave until the rolls have risen to 2 to 3 times their original size. ※You can also let them rise slowly without using hot water. Put the tray near your rice cooker or on top of the refrigerator etc.. Dont forget, When the dough had doubled or tripled in size, bake in a preheated 180 °C oven for 12 to 15 minutes. Check to see if the rolls are done.. Next, Split a freshly baked roll carefully so you don't crush it, put on lots of butter and enjoy. It's moist, smooth, chewy and tender.. After that, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy For Beginners: Raisin Bread Starter Rolls correctly. Good luck … !!!

Read also: chicken chilli recipe.

Check Also

How to Cook Tasty Garlic Bread

Hiii buddy this time we will share Recipe: Tasty Garlic Bread easy to follow. It …