Chicken Curry 🍎🍯.
Share some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day extenuation often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Chicken Curry 🍎🍯 using 10 ingredients or pinched. Here is how you cook it.
Substances of Chicken Curry 🍎🍯
- You need 250 gr of chicken without fat.
- Prepare of Salt and pepper.
- Prepare 1 of carrot.
- Provide 1 1/2 of potatoes.
- Prepare 1 tbsp of ginger.
- Prepare 2 cloves of garlic.
- Provide 1 tbsp of vegetables oil.
- Provide 3 1/2 cup of water chicken stock.
- You need 1 block of chicken powder.
- Provide 4 block of curry honey apple roux.
These recipes cook in about 40 minutes from begin to finish, and 16 steps. Get ready to follow these recipes to get you through a occupied back-to-school season!. Here guides how you cook it.
Chicken Curry 🍎🍯 clue
- I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey 🍯.
- Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients..
- Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients..
- Cut onion in widges, not so thin no so thick.
- Grate the ginger and crush the garlic..
- Heat 1 Tbsp vegetable oil in a large pot over medium heat and sauté the onions until they tender. Add the ginger and garlic..
- Add the chicken and cook until the chicken changes color..
- When water mix with chicken ingredients and water already hot turn off..
- Boil water and put chicken stock, put a piece your chicken to make chicken stock..
- Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep..
- Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute..
- Take out water a little bit if too much water..
- After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well..
- Make sure water, if need put a little bit from your side water before..
- Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick..