Home / rice balls / Recipe: Yummy Inari Sushi

Recipe: Yummy Inari Sushi

Inari Sushi. Prepare sushi rice ahead of time. Once we have the sushi rice prepared and cooled, open an inari tofu pocket and stuff a ball of rice inside. Sprinkle the inari sushi with some toasted sesame seeds and serve with some other types of sushi using soy sauce and wasabi as a dip, or pop them in a bento box with some vegetables for a quick lunch.

Inari shrines in Japan are dedicated to Inari, the deity protecting the crops. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Inarizushi is a kind of sushi or rice ball. The end of the day extenuation often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Inari Sushi using 13 ingredients or scant. Here is how you achieve it.

Ingredients of Inari Sushi

  1. Prepare 5 of Aburaage.
  2. Provide 300 ml of ◇Dashi stock.
  3. Prepare 2 tbsp of ◇Light brown or brown sugar crystals.
  4. You need 1 tbsp of ◇Mirin.
  5. You need 2 1/2 tbsp of ◇Soy sauce.
  6. Prepare 1 dash of ◇Salt.
  7. You need 360 ml of White rice.
  8. Prepare 5 of cm Kombu.
  9. Provide 1 tbsp of Sake.
  10. Provide of [Mixed Vinegar].
  11. Provide 50 ml of Rice vinegar.
  12. Provide 1 tbsp of Sugar.
  13. Prepare 1 tsp of Salt.

Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Known as Inarizushi in Japan this sushi is a little different. "Inari" the name, is derived from the "Inari" Shrine.

These recipes make in about 50 minutes from start up to finish, and 4 steps. Get ready to attend these recipes to get you by means of a engaged back-to-school monsoon!. Here guides how you achieve 4 actionsthat.

Inari Sushi hint

  1. Cut the aburaage in half, open them up, and de-grease with a swift pour of hot water. Place them in a pot of the ◇ ingredients brought to a simmer. Simmer over medium heat and cool down as is in the mixture..
  2. Wash the rice 30 minutes before cooking. Drain in a colander. Put rice, 360 ml water, sake, and konbu seaweed into the rice cooker and cook. When it's done, transfer into a handai (sushi rice tub) or a bowl. As you fan over the rice, add vinegar to the rice and cut it in with a spatula..
  3. Squeeze the aburaage lightly to remove any liquid. Lightly squeeze a portion of the rice into barrels and stuff in the aburaage..
  4. [Aburaage] In Japan, we may also call them "aburage"or just simply "age." As opposed to the thick ones called "atsuage," we call the thin ones "usuage". There are also other kinds called "inari age" and "sushi age". The age in the photo above is from my favorite tofu store..

Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age). The word inari means to carry rice and the word sushi (酸し) means rice that's been mixed with vinegar (su is vinegar in Japanese). Inari Sushi is a popular dish in Japan along with nigiri sushi (nigirizushi – hand-pressed sushi that you find at sushi trains). It is particularly popular among children. I mentioned in my post Quick Inari Sushi (Inarizushi) that there are two different shapes of Inarizushi – squarish oval shape and triangle shape.

Cooking is activity are normal run by everyone, but not everyone has telenta in making the maximum Inari Sushi, what are they?

How to cook Inari Sushi to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Inari Sushi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Inari Sushi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age). The word inari means to carry rice and the word sushi (酸し) means rice that's been mixed with vinegar (su is vinegar in Japanese). Inari Sushi is a popular dish in Japan along with nigiri sushi (nigirizushi – hand-pressed sushi that you find at sushi trains). It is particularly popular among children. I mentioned in my post Quick Inari Sushi (Inarizushi) that there are two different shapes of Inarizushi – squarish oval shape and triangle shape.

Check Also

Recipe: Appetizing Easy Square Onigiri Rice Balls

Easy Square Onigiri Rice Balls. Onigiri don't have to be triangular! You can make them …