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Recipe: Appetizing Mocha Baguette with Homemade Bread Starter

Hiii friends this time we will share How to Prepare Perfect Mocha Baguette with Homemade Bread Starter easy to follow.

For you who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: apple bread recipes.

Brother can cook Mocha Baguette with Homemade Bread Starter use 8 ingredients that are not difficult to get:

Ingredients Mocha Baguette with Homemade Bread Starter is:

  1. Prepare Type 55 baguette flour (I used Lys d'Or brand).
  2. Provide Homemade natural yeast starter.
  3. Provide Sugar.
  4. Provide Salt.
  5. You need Water (lukewarm water in the winter).
  6. Prepare Instant coffee.
  7. You need Cocoa powder (sweetened).
  8. You need Mikan peel.

According to all people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Mocha Baguette with Homemade Bread Starter

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course..
  2. After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.).
  3. Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.).
  4. Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time..
  5. If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other..
  6. When they have increased to 1.5 times its original size, it's done rising..
  7. Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Mocha Baguette with Homemade Bread Starter so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Assignment ingredients Type 55 baguette flour (I used Lys d'Or brand), Homemade natural yeast starter, Sugar, Salt, Water (lukewarm water in the winter), Instant coffee, Cocoa powder (sweetened), Mikan peel, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mocha Baguette with Homemade Bread Starter, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course.. Then, After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.). Then, Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.). Dont forget, Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time.. Dont forget, If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other.. Remember, When they have increased to 1.5 times its original size, it's done rising.. Next, Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes.. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mocha Baguette with Homemade Bread Starter correctly. Good luck … !!!

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