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Recipe for Appetizing Fizzy Bread Starter using Natural Leaven

Hiii friends this time we will share Recipe: Yummy Fizzy Bread Starter using Natural Leaven easy to follow.

For parents who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

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Mother can cook Fizzy Bread Starter using Natural Leaven use 7 ingredients that are easy to get:

Ingredients Fizzy Bread Starter using Natural Leaven is:

  1. Provide day 1 — 100 grams Yeast extract.
  2. Provide day 2 — 50 grams Yeast extract (or water).
  3. Prepare day 3 — 50 grams Yeast extract (or water).
  4. Prepare day 1 — 100 grams Whole wheat flour (or bread (strong) flour).
  5. You need day 2 — 50 grams Whole wheat flour (or bread (strong) flour).
  6. You need day 3 — 50 grams Whole wheat flour (or bread (strong) flour).
  7. You need Salt.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

How to create Fizzy Bread Starter using Natural Leaven

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. (Day 1) Boil jar to sterilize and let dry. Prepare yeast extract (refer to referenced recipe)..
  2. Put 100 g whole wheat flour, 100 g yeast extract, and a pinch of salt in a jar and mix. Let sit for 1 day at room temperature..
  3. (Day 2) It should rise to 2 to 2.5 times in height..
  4. Add 50 g whole wheat flour, 50 g yeast extract, and a pinch of salt, then mix. (The proportion of flour to yeast extract is 1:1, so you can also add 100 g flour and 100 g yeast extract. From Day 2, you can substitute water for the yeast extract.).
  5. (Day 3) It should rise 2 to 3 times in height. This is the full extent of fermentation. You should see bubbles, and when you open the lid, it should have a nice smell..
  6. Add 50 g whole wheat flour, 50 g yeast extract, and a pinch of salt, then mix. (Again, the proportion of flour to yeast extract is 1:1, so you can also add 100 g flour and 100 g yeast extract. From Day 2 onward, you can substitute water for the yeast extract.).
  7. (Day 4) It's done! This is "bread starter". You can bake bread with this. If not using right away, store in the refrigerator. You can increase the amount by using the 1:1 proportion of flour to yeast extract. The starter should be used within 2 weeks..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Fizzy Bread Starter using Natural Leaven so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients day 1 — 100 grams Yeast extract, day 2 — 50 grams Yeast extract (or water), day 3 — 50 grams Yeast extract (or water), day 1 — 100 grams Whole wheat flour (or bread (strong) flour), day 2 — 50 grams Whole wheat flour (or bread (strong) flour), day 3 — 50 grams Whole wheat flour (or bread (strong) flour), Salt, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fizzy Bread Starter using Natural Leaven, includes what ingredients must be processed first and when to add the spices. Watch the steps. First (Day 1) Boil jar to sterilize and let dry. Prepare yeast extract (refer to referenced recipe).. Remember, Put 100 g whole wheat flour, 100 g yeast extract, and a pinch of salt in a jar and mix. Let sit for 1 day at room temperature.. Then, (Day 2) It should rise to 2 to 2.5 times in height.. Next, Add 50 g whole wheat flour, 50 g yeast extract, and a pinch of salt, then mix. (The proportion of flour to yeast extract is 1:1, so you can also add 100 g flour and 100 g yeast extract. From Day 2, you can substitute water for the yeast extract.). Remember, (Day 3) It should rise 2 to 3 times in height. This is the full extent of fermentation. You should see bubbles, and when you open the lid, it should have a nice smell.. Then, Add 50 g whole wheat flour, 50 g yeast extract, and a pinch of salt, then mix. (Again, the proportion of flour to yeast extract is 1:1, so you can also add 100 g flour and 100 g yeast extract. From Day 2 onward, you can substitute water for the yeast extract.). After that, (Day 4) It's done! This is "bread starter". You can bake bread with this. If not using right away, store in the refrigerator. You can increase the amount by using the 1:1 proportion of flour to yeast extract. The starter should be used within 2 weeks.. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Fizzy Bread Starter using Natural Leaven correctly. Good luck … !!!

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