Home / chicken / Recipe: ! Perfect Creamy green chili enchiladas

Recipe: ! Perfect Creamy green chili enchiladas

Hiii friends this time we will write Recipe: Delicious Creamy green chili enchiladas easy to follow. Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find! Make these your new favorite for your next family meal!

These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner! These green chile chicken enchiladas are creamy, cheesy and full of flavor!

For mom who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: chicken chilli recipe.

You can make Creamy green chili enchiladas use 11 ingredients that are not difficult to get:

Ingredients Creamy green chili enchiladas as follows:

  1. Take Chicken breasts.
  2. Provide Can of hatch whole green chiles.
  3. You need Can green enchilada sauce.
  4. Take Cans of creamy chicken soup.
  5. Prepare Corn starch.
  6. Prepare Cold water.
  7. Prepare Dried parsley.
  8. Take Poultry seasoning.
  9. You need Chedder cheese.
  10. Prepare Corn tortillas.
  11. You need Vegitable oil.

This recipe is absolutely to die for…better than a Mexican restaurant! For forever I have wanted to make Creamy Chicken & Green Chili Enchiladas. Just the mere thought or mention of them makes my mouth water. Anyway, I'm off topic…what I really want to share with you today is this Creamy Chicken & Green Chili Enchilada recipe.

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Creamy green chili enchiladas

After all the ingredients are ready, here are 15 steps guides how to make them.

  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
  4. Preaheat oven to 425°F..
  5. Drain chicken breasts and let cool. Once cooled shred chicked..
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
  9. Warm up one and a half cups of vegitable oil..
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
  11. You will need 2 9×13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
  13. Place both dishes in oven for 10-15 minutes..
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream..

These creamy, green chile chicken enchiladas are simple and delicious. This hearty Green Chile Enchilada Soup is made so much more creamy and delicious with the addition of cream cheese. Slowly stir in the chicken stock, cook slowly, until thickened. Remove from the heat and add the sour cream, cilantro, green chilies, cayenne, cumin and chili powder. I love this easy Green Chili Cream Cheese Enchiladas Recipe!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Creamy green chili enchiladas so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients Chicken breasts, Can of hatch whole green chiles, Can green enchilada sauce, Cans of creamy chicken soup, Corn starch, Cold water, Dried parsley, Poultry seasoning, Chedder cheese, Corn tortillas, Vegitable oil, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Creamy green chili enchiladas, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.. Remember, In a large sauce pan on medium hig
    h heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.. Next, Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.. Next, Preaheat oven to 425°F.. Then, Drain chicken breasts and let cool. Once cooled shred chicked.. After that, Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.. Then, Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.. Dont forget, Add second half of diced green chiles to creamy chicken enchilada sauce and mix.. After that, Warm up one and a half cups of vegitable oil.. Next, Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.. After that, You will need 2 9×13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.. Dont forget, Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.. Next, Place both dishes in oven for 10-15 minutes.. Then, Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.. Then, Garnish with enchilada sauce on top with a small side guacamole or sour cream.. Then, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Creamy green chili enchiladas correctly. Good luck … !!!

Check Also

Easiest Way to Make ! Appetizing Honey Mustard Chicken Skillet Bake

Hiii friends this time we will write Recipe: Yummy Honey Mustard Chicken Skillet Bake easy …