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How to Make Perfect Vegetarian Cap Cay

Vegetarian Cap Cay. Cap coral reef could be a well-liked Chinese Indonesian stir deep-fried vegetables dish. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper, and Chinese cooking wine.

Sauté the garlic and ginger until fragrant. Stir until the carrot half cooked. Add mushroom sauce, tomato ketchup, and water. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Vegetarian Cap Cay using 16 ingredients or scant. Here is how you achieve it.

Substances of Vegetarian Cap Cay

  1. Prepare 1 tablespoon of vegetable oil.
  2. You need 1 cm of ginger, minced or smashed.
  3. Provide 3 cloves of garlic, minced.
  4. You need 1 of carrot, thinly sliced at an angle.
  5. Prepare 100 gr of broccoli.
  6. Provide 100 gr of baby bok choy.
  7. Prepare 1/4 of red bell pepper.
  8. Prepare 1/4 of yellow bell pepper.
  9. You need 1/4 of orange bell pepper.
  10. Provide 1 of tomato, divide into 8.
  11. Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. You need 2 tablespoons of mushroom sauce.
  13. Prepare 3 tablespoons of tomato ketchup.
  14. Prepare 75 ml of water.
  15. Prepare of salt and pepper.
  16. You need 2 teaspoons of corn starch mixed with a little water.

CAP Cay Vegetarian #capcay #capcai #capcae Cap cay, cap cay, cap cay goreng, cap cay kuah, cap cay sayur, cap cay jawa, cap cay ayam, cap cay seafood, cap cay adalah, cap cay artinya, cap cay ala. And Cap Cay which literally means "mixed vegetables" is from Hokkien province in China – derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. This dish is very simple yet fast to make. Category: Side Dish/Vegetables. cap cay kuah vegetarian menu vegetarian masakan vegetarian tanpa bawang Terbaru; Teruji; Resep 'capcay vegetarian' paling teruji. ida luphly.

These recipes make in some 70 minutes from start to finish, and 7 steps. Get ready to follow these recipes to get you by way of a strenuous back-to-school season!. Here is how you mix 7 pacesthat.

Vegetarian Cap Cay steps by step

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Bikin capjay dengan bahan seadanya, saos tomat dan garlic oil yg saya pakai buatan sendiri (bisa dilihat di resep yg sudah saya buat sebelum nya). Kalian bisa juga pakai jamur, jagung muda, juga udang untuk Cap Cai merah ini ! You can also use mushroom, baby corn, and shrimp to cook this Cap Cai ! Cap cay biasanya saya masak di akhir minggu, sekalian ngebersihin kulkas siap untuk belanjaan baru di akhir pekan. Maklum, saya kerja setiap hari, jadi belanjanya biasanya saya lakukan setiap hari sabtu.

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Vegetarian Cap Cay, what are they?

Instructions cook Vegetarian Cap Cay order get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Vegetarian Cap Cay, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Vegetarian Cap Cay? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Bikin capjay dengan bahan seadanya, saos tomat dan garlic oil yg saya pakai buatan sendiri (bisa dilihat di resep yg sudah saya buat sebelum nya). Kalian bisa juga pakai jamur, jagung muda, juga udang untuk Cap Cai merah ini ! You can also use mushroom, baby corn, and shrimp to cook this Cap Cai ! Cap cay biasanya saya masak di akhir minggu, sekalian ngebersihin kulkas siap untuk belanjaan baru di akhir pekan. Maklum, saya kerja setiap hari, jadi belanjanya biasanya saya lakukan setiap hari sabtu.

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