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Easy to Cook Perfect Rye Bread with Caraway

Hiii Mother this time we will write Easiest Way to Cook Tasty Rye Bread with Caraway easy to follow.

For parents who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: recipe for pumpkin bread.

You can make Rye Bread with Caraway use 7 ingredients that are not difficult to get:

Seasoning Rye Bread with Caraway namely:

  1. Take rye flour.
  2. Prepare white bread flour.
  3. You need active dry yeast.
  4. Provide sugar.
  5. You need salt.
  6. You need warm water.
  7. Take caraway seeds.

Create all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps create Rye Bread with Caraway

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
  3. Remove from bowl and knead a few minutes on a floured surface..
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
  9. Remove from oven and let cool on a rack. Bon apetit!.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Rye Bread with Caraway so that generated perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Assignment ingredients rye flour, white bread flour, active dry yeast, sugar, salt, warm water, caraway seeds, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Rye Bread with Caraway, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.. Dont forget, Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.. Then, Remove from bowl and knead a few minutes on a floured surface.. Remember, When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.. Dont forget, After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.. Dont forget, Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :). Next, Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.. Dont forget, When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.. Remember, Remove from oven and let cool on a rack. Bon apetit!. Remember, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Rye Bread with Caraway correctly. Good luck … !!!

See also: beer can chicken recipe.

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