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How to Make Tasty Amish Friendship Bread & Starter

Hiii Mother this time we will share Recipe: Yummy Amish Friendship Bread & Starter easy to follow.

For you who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: rustic bread recipe.

You can make Amish Friendship Bread & Starter use 22 ingredients that are not difficult to get:

Seasoning Amish Friendship Bread & Starter as follows:

  1. Take starter:.
  2. Provide package(2 1/4 TSP) Active Dry Yeast.
  3. You need warm water (110°F).
  4. Take granulated sugar.
  5. Take all-purpose flour.
  6. Take milk (non-fat is okay).
  7. Provide feedings(2):.
  8. Provide granulated sugar, divided.
  9. Provide all-purpose flour, divided.
  10. Provide milk, divided (non-fat is okay).
  11. Take for the bread:.
  12. Take & 1/4 TSP baking powder.
  13. Prepare baking soda.
  14. Take salt.
  15. Prepare cinnamon, divided.
  16. Provide all-purpose flour.
  17. Take Starter.
  18. Take oil.
  19. Take & 4 TSP sugar(4 tsp is for cinnamon topping).
  20. You need eggs.
  21. You need vanilla extract.
  22. You need Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts.

Share all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to create Amish Friendship Bread & Starter

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. DAY 1: 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter..
  2. Days 2-4 : stir the mixture once per day.
  3. Day 5: 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter..
  4. Days 6-9: stir the mixture once per day.
  5. Day 10: LAST FEEDING DAY 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use).
  6. FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information..
  7. I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋.
  8. Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: Day 1: 4/22/16 Days 2-4: 4/23-4/25 Stir Mixture once per day Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps…

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Amish Friendship Bread & Starter so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Selection ingredients starter:, package(2 1/4 TSP) Active Dry Yeast, warm water (110°F), granulated sugar, all-purpose flour, milk (non-fat is okay), feedings(2):, granulated sugar, divided, all-purpose flour, divided, milk, divided (non-fat is okay), for the bread:, & 1/4 TSP baking powder, baking soda, salt, cinnamon, divided, all-purpose flour, Starter, oil, & 4 TSP sugar(4 tsp is for cinnamon topping), eggs, vanilla extract, Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Amish Friendship Bread & Starter, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with DAY 1: 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.. After that, Days 2-4 : stir the mixture once per day. Next, Day 5: 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this par
    t easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.. Next, Days 6-9: stir the mixture once per day. After that, Day 10: LAST FEEDING DAY 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use). Dont forget, FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.. Next, I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋. Remember, Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: Day 1: 4/22/16 Days 2-4: 4/23-4/25 Stir Mixture once per day Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps… After that, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Amish Friendship Bread & Starter correctly. Good luck … !!!

Read also: chicken paprikash recipe.

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