Recipe for Delicious German Dark Rye Bread

Hiii buddy this time we will write Easiest Way to Make Perfect German Dark Rye Bread easy to follow.

For mom who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: recipe for pumpkin bread.

Mother can cook German Dark Rye Bread use 13 ingredients that are easy to get:

Ingredients German Dark Rye Bread namely:

1. Provide In a large mixing bowl, stir the following together, then let rest for about 5 minutes:.
2. You need water, heated to 100-115⁰.
3. Take brown sugar.
4. Take pkgs active dry yeast.
5. You need Add the following, and then beat well and let sit for 10 minutes:.
6. Take molasses.
7. You need rye flour.
8. Take cocoa powder.
9. You need Hodgson Mill Vital Wheat Gluten.
10. Take caraway seeds.
11. Take Add the following, and then mix in well:.
12. Prepare melted butter.
13. Take salt.

Share all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to create German Dark Rye Bread

After all the ingredients are ready, here are 5 how-to guides how to make them.

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes..
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour..
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰..
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door..
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook German Dark Rye Bread so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

1. Assignment ingredients In a large mixing bowl, stir the following together, then let rest for about 5 minutes:, water, heated to 100-115⁰, brown sugar, pkgs active dry yeast, Add the following, and then beat well and let sit for 10 minutes:, molasses, rye flour, cocoa powder, Hodgson Mill Vital Wheat Gluten, caraway seeds, Add the following, and then mix in well:, melted butter, salt, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make German Dark Rye Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.. Then, Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.. Next, Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.. Then, While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.. Next, Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.. After that, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make German Dark Rye Bread correctly. Good luck … !!!

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