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Recipe for Delicious Bread with sourdough starter

Hiii friends this time we will write Easiest Way to Cook Delicious Bread with sourdough starter easy to follow. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary.

It takes minutes to provide my starter with fresh flour and water. It needs a medium, a sourdough starter, in order to be useful to bakers. This medium has to be constantly maintained and monitored.

For you who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: ciabatta recipe.

Brother can cook Bread with sourdough starter use 6 ingredients that are not difficult to get:

Ingredients Bread with sourdough starter namely:

  1. Take part warm water.
  2. You need parts flour (more or less).
  3. Prepare salt (1 tsp per 500 g flour).
  4. Take honey (1 tsp per 500 g flour).
  5. Prepare sourdough starter.
  6. Prepare whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally.

Wild yeast also likes cooler temperatures, acidic environments, and works much more slowly to proof breads. A lot has been written about sourdough starter cultures. You can find long and elaborate articles on how to make your own starter while using things like pineapple and grapes. A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread.

Share all people, cooking is indeed things which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to make Bread with sourdough starter

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot)..
  2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm..
  3. Knead for an additional 10'-15' minutes..
  4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size..
  5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more..
  6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread)..

Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe is a good place to begin. A starter is a homemade fermented yeast for bread. This sourdough bread starter recipe shows how to make sourdough starter from scratch.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Bread with sourdough starter so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients part warm water, parts flour (more or less), salt (1 tsp per 500 g flour), honey (1 tsp per 500 g flour), sourdough starter, whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Bread with sourdough starter, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).. Remember, Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.. Remember, Knead for an additional 10'-15' minutes.. Then, Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.. Dont forget, Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.. Dont forget,
    Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).. After that, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Bread with sourdough starter correctly. Good luck … !!!

See also: applesauce recipe.

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