Hiii buddy this time we will write Recipe: Delicious Potato stuffed bread with sourdough starter easy to follow. This sourdough bread starter begins with instant potato flakes. When fed properly, this starter will last a very long time. Spread with confectioners' sugar and cinnamon, sprinkle with nuts and raisins, and roll it up jelly-roll.
For mom who now are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.
See also: pumpkin bread recipes.
Brother can cook Potato stuffed bread with sourdough starter use 21 ingredients that are easy to get:
Ingredients Potato stuffed bread with sourdough starter namely:
- You need Starter feeding:.
- Provide cold starter from fridge.
- You need all purpose flour.
- Take whole wheat flour.
- Provide water.
- Prepare Dough ingredients:.
- Take all purpose flour.
- Take whole wheat flour.
- Provide water.
- Take salt – given after autolyse.
- Take oil (olive oil / vegetable oil) – given after autolyse.
- Prepare Potatoes Stuffing:.
- Provide boiled and mashed potatoes.
- You need salt.
- Provide chili powder.
- Prepare coriander powder.
- Provide cumin powder (optional).
- You need chili.
- Take chopped onion.
- You need oil.
- Prepare water.
Discard any other starter or give to friends. Looking at different websites I found sourdough starters using potatoes instead of wheat or rye. They all used cooked mashed potatoes. I still have some self-made wheat sourdough starter at home.
Create some people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.
Instructions make Potato stuffed bread with sourdough starter
After all the ingredients are ready, here are 11 steps guides how to make them.
- Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them..
- When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase).
- After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes..
- Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation..
- Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes..
- Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes..
- Take one piece of the dough, roll it flat (not too thin – 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table..
- Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat..
- Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it..
- Transfer it out to the plate and continue to bake another paratha..
- Serve it with any condiments such as chutney / yogurt..
So I could mix a bit of that with my grated potatoes. Combine instant potatoes, sugar, water, and yeast in a covered container. Use her sourdough starter and sourdough bread recipe for ultimate sourdough bread. There's another sourdough starter, however, that rightfully deserves the unofficial title of "Easiest Culture to Keep." Instead of requiring a week or two Potato flakes yield a super soft dough that melts in your mouth once baked. In contrast with the more familiar San Francisco-style starter, the potato.
While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Potato stuffed bread with sourdough starter so that get maximum results.
Tips
Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attentio
n to when cooking produces artificial results that are savory, what are those?
- Selection ingredients Starter feeding:, cold starter from fridge, all purpose flour, whole wheat flour, water, Dough ingredients:, all purpose flour, whole wheat flour, water, salt – given after autolyse, oil (olive oil / vegetable oil) – given after autolyse, Potatoes Stuffing:, boiled and mashed potatoes, salt, chili powder, coriander powder, cumin powder (optional), chili, chopped onion, oil, water, will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Potato stuffed bread with sourdough starter, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.. Dont forget, When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase). Remember, After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.. After that, Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.. Then, Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.. Dont forget, Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.. Remember, Take one piece of the dough, roll it flat (not too thin – 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.. Dont forget, Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.. Then, Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.. Remember, Transfer it out to the plate and continue to bake another paratha.. After that, Serve it with any condiments such as chutney / yogurt.. Dont forget, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Potato stuffed bread with sourdough starter correctly. Good luck … !!!
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