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Recipe for Tasty French Sourdough in the Bread Machine

Hiii buddy this time we will share Recipe: Tasty French Sourdough in the Bread Machine easy to follow.

For parents who now are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

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Brother can make French Sourdough in the Bread Machine use 9 ingredients that are not difficult to get:

Seasoning French Sourdough in the Bread Machine as follows:

  1. Take Bread flour.
  2. You need Whole wheat flour.
  3. Prepare Rye flour.
  4. Take Salt.
  5. You need Honey.
  6. Prepare Water.
  7. You need Dry yeast.
  8. Provide Walnuts.
  9. Take Dried fruits soaked in rum.

Share some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to make French Sourdough in the Bread Machine

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit..
  2. Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 – 15 minutes..
  3. Roll the dough out into an oval shape..
  4. Fold the two long sides over the bread towards the middle..
  5. Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time..
  6. After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking..
  7. Here it is when baked. I kind of burned it a little, but that's the way I like it..
  8. You can use this recipe to make 2 small loaves as well..
  9. Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook French Sourdough in the Bread Machine so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Determination ingredients Bread flour, Whole wheat flour, Rye flour, Salt, Honey, Water, Dry yeast, Walnuts, Dried fruits soaked in rum, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make French Sourdough in the Bread Machine, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.. Then, Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 – 15 minutes.. Dont forget, Roll the dough out into an oval shape.. Dont forget, Fold the two long sides over the bread towards the middle.. Dont forget, Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.. After that, After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.. Dont forget, Here it is when baked. I kind of burned it a little, but that's the way I like it.. After that, You can use this recipe to make 2 small loaves as well.. Dont forget, Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.. Dont forget, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make French Sourdough in the Bread Machine correctly. Good luck … !!!

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